Pumpkins, squash and gourds β Yield in Central African Republic
Central African Republic: Pumpkins, squash and gourds β Yield was 287.6 kg/ha in 2024. β Volatile
Pumpkins, squash and gourds β Yield in Central African Republic, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds β yield in Central African Republic stood at 287.6 kg/ha. That is the lowest value across all 64 years on record.
That represents a change of down 28.1% on the previous year and down 28.1% over ten years.
Over the whole period, pumpkins, squash and gourds β yield in Central African Republic peaked at 8,182 kg/ha in 1976 and was at its lowest, 287.6 kg/ha, in 2024.
That places Central African Republic 33rd out of 33 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,014 kg/ha | 3,500 kg/ha | 8,088 kg/ha | 9 |
| 1970s | 8,032 kg/ha | 7,917 kg/ha | 8,182 kg/ha | 10 |
| 1980s | 8,002 kg/ha | 7,941 kg/ha | 8,064 kg/ha | 10 |
| 1990s | 7,999 kg/ha | 7,826 kg/ha | 8,095 kg/ha | 10 |
| 2000s | 8,016 kg/ha | 7,941 kg/ha | 8,065 kg/ha | 10 |
| 2010s | 383.36 kg/ha | 336.5 kg/ha | 400 kg/ha | 10 |
| 2020s | 357.52 kg/ha | 287.6 kg/ha | 400 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas β Production 57,240 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds β yield in Central African Republic?
- Pumpkins, squash and gourds β yield in Central African Republic was 287.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds β yield recorded in Central African Republic?
- The highest recorded value was 8,182 kg/ha in 1976.
- What is the lowest pumpkins, squash and gourds β yield recorded in Central African Republic?
- The lowest recorded value was 287.6 kg/ha in 2024.
- How does Central African Republic rank for pumpkins, squash and gourds β yield?
- Central African Republic ranks 33rd out of 33 groups with data for 2024.
- Is pumpkins, squash and gourds β yield rising or falling in Central African Republic?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.