Pumpkins, squash and gourds — Yield in Oceania

Oceania: Pumpkins, squash and gourds — Yield was 18,299 kg/ha in 2024. ▲ Rising

Latest (2024)
18,299 kg/ha
Change on year
up 0.5%
Rank
14th
of 29 groups
All-time high
18,399 kg/ha
in 2017
All-time low
8,552 kg/ha
in 1970
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Oceania, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Oceania is 18,299 kg/ha, measured in 2024.

The figure is up 0.5% on the previous year and up 1.0% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Oceania peaked at 18,399 kg/ha in 2017 and was at its lowest, 8,552 kg/ha, in 1970.

Oceania ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Oceania, year by year

Annual values for Pumpkins, squash and gourds — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 11,177 kg/ha —
1962 11,217 kg/ha +0.4%
1963 11,114 kg/ha -0.9%
1964 10,834 kg/ha -2.5%
1965 10,433 kg/ha -3.7%
1966 9,415 kg/ha -9.8%
1967 9,462 kg/ha +0.5%
1968 8,961 kg/ha -5.3%
1969 10,040 kg/ha +12.0%
1970 8,552 kg/ha -14.8%
1971 9,646 kg/ha +12.8%
1972 10,203 kg/ha +5.8%
1973 9,112 kg/ha -10.7%
1974 8,942 kg/ha -1.9%
1975 8,738 kg/ha -2.3%
1976 9,053 kg/ha +3.6%
1977 9,107 kg/ha +0.6%
1978 10,050 kg/ha +10.4%
1979 9,315 kg/ha -7.3%
1980 10,456 kg/ha +12.3%
1981 10,072 kg/ha -3.7%
1982 11,158 kg/ha +10.8%
1983 11,327 kg/ha +1.5%
1984 12,534 kg/ha +10.7%
1985 13,026 kg/ha +3.9%
1986 12,069 kg/ha -7.4%
1987 11,947 kg/ha -1.0%
1988 12,040 kg/ha +0.8%
1989 12,809 kg/ha +6.4%
1990 12,905 kg/ha +0.8%
1991 13,852 kg/ha +7.3%
1992 15,996 kg/ha +15.5%
1993 16,578 kg/ha +3.6%
1994 16,502 kg/ha -0.5%
1995 17,691 kg/ha +7.2%
1996 17,017 kg/ha -3.8%
1997 15,944 kg/ha -6.3%
1998 16,105 kg/ha +1.0%
1999 14,498 kg/ha -10.0%
2000 13,912 kg/ha -4.0%
2001 15,473 kg/ha +11.2%
2002 16,472 kg/ha +6.5%
2003 14,695 kg/ha -10.8%
2004 14,265 kg/ha -2.9%
2005 15,032 kg/ha +5.4%
2006 17,170 kg/ha +14.2%
2007 18,022 kg/ha +5.0%
2008 17,768 kg/ha -1.4%
2009 17,885 kg/ha +0.7%
2010 17,306 kg/ha -3.2%
2011 15,472 kg/ha -10.6%
2012 15,929 kg/ha +3.0%
2013 16,327 kg/ha +2.5%
2014 18,115 kg/ha +10.9%
2015 17,685 kg/ha -2.4%
2016 17,501 kg/ha -1.0%
2017 18,399 kg/ha +5.1%
2018 18,169 kg/ha -1.3%
2019 18,333 kg/ha +0.9%
2020 17,669 kg/ha -3.6%
2021 17,712 kg/ha +0.2%
2022 18,125 kg/ha +2.3%
2023 18,210 kg/ha +0.5%
2024 18,299 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,295 kg/ha 8,961 kg/ha 11,217 kg/ha 9
1970s 9,272 kg/ha 8,552 kg/ha 10,203 kg/ha 10
1980s 11,744 kg/ha 10,072 kg/ha 13,026 kg/ha 10
1990s 15,709 kg/ha 12,905 kg/ha 17,691 kg/ha 10
2000s 16,069 kg/ha 13,912 kg/ha 18,022 kg/ha 10
2010s 17,324 kg/ha 15,472 kg/ha 18,399 kg/ha 10
2020s 18,003 kg/ha 17,669 kg/ha 18,299 kg/ha 5

Countries ranked near Oceania

  1. 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
  2. 11 Niger 30,498 kg/ha compare
  3. 12 Greece 30,213 kg/ha compare
  4. 12 Iran (Islamic Republic of) 6,744 kg/ha compare
  5. 13 Kuwait 29,876 kg/ha compare
  6. 13 Republic of Moldova 6,198 kg/ha compare
  7. 14 France 29,820 kg/ha compare
  8. 14 Melanesia 5,579 kg/ha compare
  9. 15 Algeria 29,818 kg/ha compare
  10. 16 Jordan 27,772 kg/ha compare
  11. 17 Tunisia 27,755 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Oceania?
Pumpkins, squash and gourds — yield in Oceania was 18,299 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Oceania?
The highest recorded value was 18,399 kg/ha in 2017.
What is the lowest pumpkins, squash and gourds — yield recorded in Oceania?
The lowest recorded value was 8,552 kg/ha in 1970.
How does Oceania rank for pumpkins, squash and gourds — yield?
Oceania ranks 14th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Oceania?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/oceania/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.