Oceania vs Tunisia: Pumpkins, squash and gourds — Yield

Oceania
18,299 kg/ha
in 2024
Tunisia
27,755 kg/ha
in 2024
Oceania rank
14th
Tunisia rank
17th

Pumpkins, squash and gourds — Yield over time

  • Oceania
  • Tunisia
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Tunisia currently reports 27,755 kg/ha against 18,299 kg/ha in Oceania, a difference of 9,456 kg/ha.

That makes Tunisia's figure about 1.5 times Oceania's.

Across all 64 years both countries report, Tunisia has been ahead every year.

Oceania ranks 14th and Tunisia ranks 17th of 33 regions.

Tunisia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oceania Tunisia Difference Ahead
1960s 10,295 kg/ha 26,808 kg/ha 16,514 kg/ha Tunisia
1970s 9,272 kg/ha 27,119 kg/ha 17,847 kg/ha Tunisia
1980s 11,744 kg/ha 27,196 kg/ha 15,452 kg/ha Tunisia
1990s 15,709 kg/ha 27,167 kg/ha 11,459 kg/ha Tunisia
2000s 16,069 kg/ha 27,204 kg/ha 11,135 kg/ha Tunisia
2010s 17,324 kg/ha 27,634 kg/ha 10,310 kg/ha Tunisia
2020s 18,003 kg/ha 27,714 kg/ha 9,711 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Oceania or Tunisia?
Tunisia, at 27,755 kg/ha against 18,299 kg/ha in Oceania as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Oceania and Tunisia?
9,456 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Oceania and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Tunisia rank globally for pumpkins, squash and gourds — yield?
Oceania ranks 14th and Tunisia ranks 17th of 33 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Tunisia: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/oceania/tunisia/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.