Pumpkins, squash and gourds — Yield in Jordan

Jordan: Pumpkins, squash and gourds — Yield was 27,772 kg/ha in 2024. ▲ Rising

Latest (2024)
27,772 kg/ha
Change on year
up 1.5%
World rank
16th
of 120 countries
All-time high
37,705 kg/ha
in 2020
All-time low
1,108 kg/ha
in 1975
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Jordan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Jordan stood at 27,772 kg/ha.

The figure is up 1.5% on the previous year and up 24.2% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Jordan peaked at 37,705 kg/ha in 2020 and was at its lowest, 1,108 kg/ha, in 1975.

Jordan ranks 16th of 120 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Jordan, year by year

Annual values for Pumpkins, squash and gourds — Yield in Jordan, 1961 to 2024.
Year kg/ha Change
1961 6,468 kg/ha —
1962 6,657 kg/ha +2.9%
1963 6,347 kg/ha -4.6%
1964 6,003 kg/ha -5.4%
1965 7,798 kg/ha +29.9%
1966 7,586 kg/ha -2.7%
1967 7,666 kg/ha +1.1%
1968 9,411 kg/ha +22.8%
1969 6,814 kg/ha -27.6%
1970 12,508 kg/ha +83.6%
1971 12,317 kg/ha -1.5%
1972 7,607 kg/ha -38.2%
1973 8,064 kg/ha +6.0%
1974 8,758 kg/ha +8.6%
1975 1,108 kg/ha -87.4%
1976 6,221 kg/ha +461.7%
1977 11,003 kg/ha +76.9%
1978 16,677 kg/ha +51.6%
1979 13,600 kg/ha -18.5%
1980 13,688 kg/ha +0.6%
1981 13,912 kg/ha +1.6%
1982 13,332 kg/ha -4.2%
1983 13,389 kg/ha +0.4%
1984 13,937 kg/ha +4.1%
1985 13,364 kg/ha -4.1%
1986 11,487 kg/ha -14.0%
1987 15,451 kg/ha +34.5%
1988 13,437 kg/ha -13.0%
1989 12,905 kg/ha -4.0%
1990 18,616 kg/ha +44.3%
1991 19,315 kg/ha +3.8%
1992 20,585 kg/ha +6.6%
1993 10,528 kg/ha -48.9%
1994 17,221 kg/ha +63.6%
1995 21,923 kg/ha +27.3%
1996 21,505 kg/ha -1.9%
1997 17,604 kg/ha -18.1%
1998 14,294 kg/ha -18.8%
1999 11,436 kg/ha -20.0%
2000 17,455 kg/ha +52.6%
2001 18,977 kg/ha +8.7%
2002 19,586 kg/ha +3.2%
2003 20,525 kg/ha +4.8%
2004 19,535 kg/ha -4.8%
2005 23,721 kg/ha +21.4%
2006 18,138 kg/ha -23.5%
2007 21,930 kg/ha +20.9%
2008 14,245 kg/ha -35.0%
2009 19,023 kg/ha +33.5%
2010 20,427 kg/ha +7.4%
2011 30,470 kg/ha +49.2%
2012 23,371 kg/ha -23.3%
2013 23,305 kg/ha -0.3%
2014 22,364 kg/ha -4.0%
2015 24,307 kg/ha +8.7%
2016 29,017 kg/ha +19.4%
2017 26,069 kg/ha -10.2%
2018 32,147 kg/ha +23.3%
2019 29,600 kg/ha -7.9%
2020 37,705 kg/ha +27.4%
2021 36,172 kg/ha -4.1%
2022 31,574 kg/ha -12.7%
2023 27,360 kg/ha -13.3%
2024 27,772 kg/ha +1.5%

Jordan compared with similar countries

  • Jordan's 27,772 kg/ha is above the median for upper middle income countries, which is 14,970 kg/ha, 1.9× the median. (35 countries reporting)
  • Jordan's 27,772 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25,361 kg/ha, 1.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +461.7% 1,108 kg/ha 6,221 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,194 kg/ha 6,003 kg/ha 9,411 kg/ha 9
1970s 9,786 kg/ha 1,108 kg/ha 16,677 kg/ha 10
1980s 13,490 kg/ha 11,487 kg/ha 15,451 kg/ha 10
1990s 17,303 kg/ha 10,528 kg/ha 21,923 kg/ha 10
2000s 19,313 kg/ha 14,245 kg/ha 23,721 kg/ha 10
2010s 26,108 kg/ha 20,427 kg/ha 32,147 kg/ha 10
2020s 32,117 kg/ha 27,360 kg/ha 37,705 kg/ha 5

Countries ranked near Jordan

  1. 13 Kuwait 29,876 kg/ha compare
  2. 13 Republic of Moldova 6,198 kg/ha compare
  3. 14 France 29,820 kg/ha compare
  4. 14 Melanesia 5,579 kg/ha compare
  5. 15 Algeria 29,818 kg/ha compare
  6. 17 Tunisia 27,755 kg/ha compare
  7. 18 Italy 27,643 kg/ha compare
  8. 19 Cabo Verde 13,052 kg/ha compare
  9. 19 Palestine 27,589 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Jordan?
Pumpkins, squash and gourds — yield in Jordan was 27,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Jordan?
The highest recorded value was 37,705 kg/ha in 2020.
What is the lowest pumpkins, squash and gourds — yield recorded in Jordan?
The lowest recorded value was 1,108 kg/ha in 1975.
How does Jordan rank for pumpkins, squash and gourds — yield?
Jordan ranks 16th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Jordan?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/jordan/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.