Jordan vs Oceania: Pumpkins, squash and gourds — Yield

Jordan
27,772 kg/ha
in 2024
Oceania
18,299 kg/ha
in 2024
Jordan rank
16th
Oceania rank
14th

Pumpkins, squash and gourds — Yield over time

  • Jordan
  • Oceania
010.0k20.0k30.0k40.0k196119922024

How they compare

Jordan currently reports 27,772 kg/ha against 18,299 kg/ha in Oceania, a difference of 9,473 kg/ha.

That makes Jordan's figure about 1.5 times Oceania's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Oceania ahead.

Jordan ranks 16th and Oceania ranks 14th of 131 countries.

Across the 7 decades both report, Jordan averaged higher in 6 and Oceania in 1.

Head to head by decade

Decade Jordan Oceania Difference Ahead
1960s 7,194 kg/ha 10,295 kg/ha 3,100 kg/ha Oceania
1970s 9,786 kg/ha 9,272 kg/ha 514.67 kg/ha Jordan
1980s 13,490 kg/ha 11,744 kg/ha 1,746 kg/ha Jordan
1990s 17,303 kg/ha 15,709 kg/ha 1,594 kg/ha Jordan
2000s 19,313 kg/ha 16,069 kg/ha 3,244 kg/ha Jordan
2010s 26,108 kg/ha 17,324 kg/ha 8,784 kg/ha Jordan
2020s 32,117 kg/ha 18,003 kg/ha 14,114 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Jordan or Oceania?
Jordan, at 27,772 kg/ha against 18,299 kg/ha in Oceania as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Jordan and Oceania?
9,473 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Oceania rank globally for pumpkins, squash and gourds — yield?
Jordan ranks 16th and Oceania ranks 14th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Oceania: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/jordan/oceania/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.