Pumpkins, squash and gourds — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pumpkins, squash and gourds — Yield was 11,506 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Net Food Importing Developing Countries (NFIDCs) stood at 11,506 kg/ha.
That represents a change of down 4.8% on the previous year and up 16.6% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 12,087 kg/ha in 2023 and was at its lowest, 6,840 kg/ha, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,836 kg/ha | 6,840 kg/ha | 9,713 kg/ha | 9 |
| 1970s | 9,925 kg/ha | 9,075 kg/ha | 11,734 kg/ha | 10 |
| 1980s | 10,678 kg/ha | 9,865 kg/ha | 11,110 kg/ha | 10 |
| 1990s | 10,011 kg/ha | 9,705 kg/ha | 10,228 kg/ha | 10 |
| 2000s | 9,684 kg/ha | 9,210 kg/ha | 10,245 kg/ha | 10 |
| 2010s | 9,873 kg/ha | 9,017 kg/ha | 10,666 kg/ha | 10 |
| 2020s | 11,235 kg/ha | 10,146 kg/ha | 12,087 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Tunisia 27,755 kg/ha compare
- 18 Italy 27,643 kg/ha compare
- 19 Palestine 27,589 kg/ha compare
- 20 Georgia 27,135 kg/ha compare
- 21 United Arab Emirates 26,888 kg/ha compare
- 22 Azerbaijan 26,644 kg/ha compare
- 23 Saudi Arabia 26,641 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Tomatoes — Production 21.20 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Net Food Importing Developing Countries (NFIDCs)?
- Pumpkins, squash and gourds — yield in Net Food Importing Developing Countries (NFIDCs) was 11,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 12,087 kg/ha in 2023.
- What is the lowest pumpkins, squash and gourds — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,840 kg/ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pumpkins, squash and gourds — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 33 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.