Net Food Importing Developing Countries (NFIDCs) vs Tunisia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Tunisia
How they compare
Tunisia currently reports 27,755 kg/ha against 11,506 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 16,249 kg/ha.
That makes Tunisia's figure about 2.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Tunisia has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Tunisia ranks 17th of 10 groups.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,836 kg/ha | 26,808 kg/ha | 18,972 kg/ha | Tunisia |
| 1970s | 9,925 kg/ha | 27,119 kg/ha | 17,194 kg/ha | Tunisia |
| 1980s | 10,678 kg/ha | 27,196 kg/ha | 16,518 kg/ha | Tunisia |
| 1990s | 10,011 kg/ha | 27,167 kg/ha | 17,156 kg/ha | Tunisia |
| 2000s | 9,684 kg/ha | 27,204 kg/ha | 17,520 kg/ha | Tunisia |
| 2010s | 9,873 kg/ha | 27,634 kg/ha | 17,761 kg/ha | Tunisia |
| 2020s | 11,235 kg/ha | 27,714 kg/ha | 16,479 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Net Food Importing Developing Countries (NFIDCs) or Tunisia?
- Tunisia, at 27,755 kg/ha against 11,506 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Net Food Importing Developing Countries (NFIDCs) and Tunisia?
- 16,249 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Tunisia rank globally for pumpkins, squash and gourds — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and Tunisia ranks 17th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.