Pumpkins, squash and gourds — Yield in Palestine

Palestine: Pumpkins, squash and gourds — Yield was 27,589 kg/ha in 2022. ▲ Rising

Latest (2022)
27,589 kg/ha
Change on year
down 13.0%
World rank
19th
of 120 countries
All-time high
31,715 kg/ha
in 2021
All-time low
12,145 kg/ha
in 1998
Years of data
29
1994–2022

Pumpkins, squash and gourds — Yield in Palestine, 1994–2022

010.0k20.0k30.0k1994200820221994: 12.5k kg/ha1995: 13.7k kg/ha1996: 14.1k kg/ha1997: 14.5k kg/ha1998: 12.1k kg/ha1999: 14.2k kg/ha2000: 15.1k kg/ha2001: 17.1k kg/ha2002: 16.3k kg/ha2003: 16.1k kg/ha2004: 17.1k kg/ha2005: 16.1k kg/ha2006: 18.2k kg/ha2007: 17.9k kg/ha2008: 16.7k kg/ha2009: 17.2k kg/ha2010: 17.2k kg/ha2011: 17.8k kg/ha2012: 18.0k kg/ha2013: 18.2k kg/ha2014: 18.4k kg/ha2015: 18.6k kg/ha2016: 18.7k kg/ha2017: 18.9k kg/ha2018: 19.2k kg/ha2019: 19.2k kg/ha2020: 19.3k kg/ha2021: 31.7k kg/ha2022: 27.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, pumpkins, squash and gourds — yield in Palestine stood at 27,589 kg/ha.

The figure is down 13.0% on the previous year and up 53.3% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Palestine peaked at 31,715 kg/ha in 2021 and was at its lowest, 12,145 kg/ha, in 1998.

That places Palestine 19th out of 120 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Pumpkins, squash and gourds — Yield in Palestine, year by year

Annual values for Pumpkins, squash and gourds — Yield in Palestine, 1994 to 2022.
Year kg/ha Change
1994 12,502 kg/ha
1995 13,681 kg/ha +9.4%
1996 14,080 kg/ha +2.9%
1997 14,500 kg/ha +3.0%
1998 12,145 kg/ha -16.2%
1999 14,182 kg/ha +16.8%
2000 15,149 kg/ha +6.8%
2001 17,075 kg/ha +12.7%
2002 16,275 kg/ha -4.7%
2003 16,103 kg/ha -1.1%
2004 17,093 kg/ha +6.1%
2005 16,135 kg/ha -5.6%
2006 18,227 kg/ha +13.0%
2007 17,886 kg/ha -1.9%
2008 16,692 kg/ha -6.7%
2009 17,212 kg/ha +3.1%
2010 17,243 kg/ha +0.2%
2011 17,755 kg/ha +3.0%
2012 17,998 kg/ha +1.4%
2013 18,212 kg/ha +1.2%
2014 18,373 kg/ha +0.9%
2015 18,560 kg/ha +1.0%
2016 18,742 kg/ha +1.0%
2017 18,913 kg/ha +0.9%
2018 19,229 kg/ha +1.7%
2019 19,158 kg/ha -0.4%
2020 19,282 kg/ha +0.6%
2021 31,715 kg/ha +64.5%
2022 27,589 kg/ha -13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,515 kg/ha 12,145 kg/ha 14,500 kg/ha 6
2000s 16,785 kg/ha 15,149 kg/ha 18,227 kg/ha 10
2010s 18,418 kg/ha 17,243 kg/ha 19,229 kg/ha 10
2020s 26,195 kg/ha 19,282 kg/ha 31,715 kg/ha 3

Countries ranked near Palestine

  1. 16 Jordan 27,772 kg/ha compare
  2. 17 Tunisia 27,755 kg/ha compare
  3. 18 Italy 27,643 kg/ha compare
  4. 20 Georgia 27,135 kg/ha
  5. 21 United Arab Emirates 26,888 kg/ha compare
  6. 22 Azerbaijan 26,644 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Palestine?
Pumpkins, squash and gourds — yield in Palestine was 27,589 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Palestine?
The highest recorded value was 31,715 kg/ha in 2021.
What is the lowest pumpkins, squash and gourds — yield recorded in Palestine?
The lowest recorded value was 12,145 kg/ha in 1998.
How does Palestine rank for pumpkins, squash and gourds — yield?
Palestine ranks 19th out of 120 countries with data for 2022.
Is pumpkins, squash and gourds — yield rising or falling in Palestine?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/west-bank-and-gaza/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.