Italy vs Net Food Importing Developing Countries (NFIDCs): Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Italy currently reports 27,643 kg/ha against 11,506 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 16,137 kg/ha.
That makes Italy's figure about 2.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 120 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,174 kg/ha | 7,836 kg/ha | 12,338 kg/ha | Italy |
| 1970s | 24,210 kg/ha | 9,925 kg/ha | 14,285 kg/ha | Italy |
| 1980s | 25,652 kg/ha | 10,678 kg/ha | 14,975 kg/ha | Italy |
| 1990s | 26,715 kg/ha | 10,011 kg/ha | 16,704 kg/ha | Italy |
| 2000s | 29,242 kg/ha | 9,684 kg/ha | 19,558 kg/ha | Italy |
| 2010s | 30,747 kg/ha | 9,873 kg/ha | 20,874 kg/ha | Italy |
| 2020s | 29,311 kg/ha | 11,235 kg/ha | 18,077 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Italy, at 27,643 kg/ha against 11,506 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 16,137 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for pumpkins, squash and gourds — yield?
- Italy ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.