Honduras vs Sudan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Honduras
- Sudan
How they compare
Honduras currently reports 16,003 kg/ha against 15,983 kg/ha in Sudan, a difference of 20 kg/ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Sudan ahead.
Honduras ranks 66th and Sudan ranks 67th of 131 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Honduras | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,000 kg/ha | 16,106 kg/ha | 105.98 kg/ha | Sudan |
| 2020s | 16,003 kg/ha | 15,982 kg/ha | 21.14 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Honduras or Sudan?
- Honduras, at 16,003 kg/ha against 15,983 kg/ha in Sudan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Honduras and Sudan?
- 20 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Honduras and Sudan rank globally for pumpkins, squash and gourds — yield?
- Honduras ranks 66th and Sudan ranks 67th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.