Honduras vs South Sudan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Honduras
- South Sudan
How they compare
Honduras currently reports 16,003 kg/ha against 15,764 kg/ha in South Sudan, a difference of 239 kg/ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Honduras ranks 75th and South Sudan ranks 77th of 156 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,000 kg/ha | 15,786 kg/ha | 214.11 kg/ha | Honduras |
| 2020s | 16,003 kg/ha | 15,767 kg/ha | 235.96 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Honduras or South Sudan?
- Honduras, at 16,003 kg/ha against 15,764 kg/ha in South Sudan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Honduras and South Sudan?
- 239 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Honduras and South Sudan rank globally for pumpkins, squash and gourds — yield?
- Honduras ranks 75th and South Sudan ranks 77th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.