Dominica vs Micronesia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Dominica
- Micronesia
How they compare
Dominica currently reports 10,005 kg/ha against 9,769 kg/ha in Micronesia, a difference of 236 kg/ha.
Across all 8 years both countries report, Dominica has been ahead every year.
Dominica ranks 114th and Micronesia ranks 116th of 156 countries.
Dominica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,007 kg/ha | 8,333 kg/ha | 1,674 kg/ha | Dominica |
| 2020s | 10,004 kg/ha | 9,328 kg/ha | 675.9 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Dominica or Micronesia?
- Dominica, at 10,005 kg/ha against 9,769 kg/ha in Micronesia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Dominica and Micronesia?
- 236 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Micronesia?
- 8 years are reported by both, from 2017 to 2024.
- How do Dominica and Micronesia rank globally for pumpkins, squash and gourds — yield?
- Dominica ranks 114th and Micronesia ranks 116th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.