Denmark vs Mauritius: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Denmark
- Mauritius
How they compare
Mauritius currently reports 14,970 kg/ha against 14,731 kg/ha in Denmark, a difference of 239 kg/ha.
The two have swapped places 7 times across 40 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 84th and Mauritius ranks 82nd of 156 countries.
Across the 6 decades both report, Denmark averaged higher in 5 and Mauritius in 1.
Head to head by decade
| Decade | Denmark | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,464 kg/ha | 16,968 kg/ha | 504.04 kg/ha | Mauritius |
| 1970s | 28,040 kg/ha | 17,580 kg/ha | 10,460 kg/ha | Denmark |
| 1980s | 20,778 kg/ha | 11,896 kg/ha | 8,882 kg/ha | Denmark |
| 2000s | 19,310 kg/ha | 11,630 kg/ha | 7,680 kg/ha | Denmark |
| 2010s | 18,383 kg/ha | 11,554 kg/ha | 6,829 kg/ha | Denmark |
| 2020s | 17,071 kg/ha | 13,333 kg/ha | 3,738 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Denmark or Mauritius?
- Mauritius, at 14,970 kg/ha against 14,731 kg/ha in Denmark as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Denmark and Mauritius?
- 239 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Denmark and Mauritius?
- 40 years are reported by both, from 1961 to 2024.
- How do Denmark and Mauritius rank globally for pumpkins, squash and gourds — yield?
- Denmark ranks 84th and Mauritius ranks 82nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.