Bhutan vs Türkiye: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bhutan
- Türkiye
How they compare
Bhutan currently reports 8,976 kg/ha against 8,120 kg/ha in Türkiye, a difference of 856 kg/ha.
That makes Bhutan's figure about 1.1 times Türkiye's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Türkiye ahead.
Bhutan ranks 125th and Türkiye ranks 127th of 156 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Bhutan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,660 kg/ha | 12,219 kg/ha | 4,558 kg/ha | Türkiye |
| 2010s | 8,544 kg/ha | 6,872 kg/ha | 1,671 kg/ha | Bhutan |
| 2020s | 8,898 kg/ha | 8,016 kg/ha | 881.48 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bhutan or Türkiye?
- Bhutan, at 8,976 kg/ha against 8,120 kg/ha in Türkiye as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bhutan and Türkiye?
- 856 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Türkiye?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Türkiye rank globally for pumpkins, squash and gourds — yield?
- Bhutan ranks 125th and Türkiye ranks 127th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.