Bhutan vs Polynesia: Pumpkins, squash and gourds — Yield

Bhutan
8,976 kg/ha
in 2024
Polynesia
9,397 kg/ha
in 2024
Bhutan rank
107th
Polynesia rank
105th

Pumpkins, squash and gourds — Yield over time

  • Bhutan
  • Polynesia
02.5k5.0k7.5k10.0k196119922024

How they compare

Polynesia currently reports 9,397 kg/ha against 8,976 kg/ha in Bhutan, a difference of 421 kg/ha.

Across all 22 years both countries report, Polynesia has been ahead every year.

Bhutan ranks 107th and Polynesia ranks 105th of 131 countries.

Polynesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Polynesia Difference Ahead
2000s 7,660 kg/ha 9,818 kg/ha 2,158 kg/ha Polynesia
2010s 8,544 kg/ha 9,157 kg/ha 613.52 kg/ha Polynesia
2020s 8,898 kg/ha 9,316 kg/ha 418.64 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Bhutan or Polynesia?
Polynesia, at 9,397 kg/ha against 8,976 kg/ha in Bhutan as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Bhutan and Polynesia?
421 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Bhutan and Polynesia?
22 years are reported by both, from 2003 to 2024.
How do Bhutan and Polynesia rank globally for pumpkins, squash and gourds — yield?
Bhutan ranks 107th and Polynesia ranks 105th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.