Bhutan vs Polynesia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bhutan
- Polynesia
How they compare
Polynesia currently reports 9,397 kg/ha against 8,976 kg/ha in Bhutan, a difference of 421 kg/ha.
Across all 22 years both countries report, Polynesia has been ahead every year.
Bhutan ranks 125th and Polynesia ranks 123rd of 156 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,660 kg/ha | 9,818 kg/ha | 2,158 kg/ha | Polynesia |
| 2010s | 8,544 kg/ha | 9,157 kg/ha | 613.52 kg/ha | Polynesia |
| 2020s | 8,898 kg/ha | 9,316 kg/ha | 418.64 kg/ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bhutan or Polynesia?
- Polynesia, at 9,397 kg/ha against 8,976 kg/ha in Bhutan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bhutan and Polynesia?
- 421 kg/ha, with Polynesia ahead.
- How many years of comparable data are there for Bhutan and Polynesia?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Polynesia rank globally for pumpkins, squash and gourds — yield?
- Bhutan ranks 125th and Polynesia ranks 123rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.