Bhutan vs Tonga: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bhutan
- Tonga
How they compare
Tonga currently reports 9,407 kg/ha against 8,976 kg/ha in Bhutan, a difference of 431 kg/ha.
Across all 22 years both countries report, Tonga has been ahead every year.
Bhutan ranks 125th and Tonga ranks 122nd of 156 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,660 kg/ha | 9,813 kg/ha | 2,153 kg/ha | Tonga |
| 2010s | 8,544 kg/ha | 9,163 kg/ha | 619.47 kg/ha | Tonga |
| 2020s | 8,898 kg/ha | 9,328 kg/ha | 430.74 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bhutan or Tonga?
- Tonga, at 9,407 kg/ha against 8,976 kg/ha in Bhutan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bhutan and Tonga?
- 431 kg/ha, with Tonga ahead.
- How many years of comparable data are there for Bhutan and Tonga?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Tonga rank globally for pumpkins, squash and gourds — yield?
- Bhutan ranks 125th and Tonga ranks 122nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.