Australia and New Zealand vs Sweden: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Australia and New Zealand
- Sweden
How they compare
Sweden currently reports 20,824 kg/ha against 20,333 kg/ha in Australia and New Zealand, a difference of 491 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 52nd and Sweden ranks 50th of 156 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Australia and New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,593 kg/ha | 18,569 kg/ha | 2,024 kg/ha | Australia and New Zealand |
| 2020s | 19,936 kg/ha | 25,630 kg/ha | 5,694 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Australia and New Zealand or Sweden?
- Sweden, at 20,824 kg/ha against 20,333 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Australia and New Zealand and Sweden?
- 491 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Australia and New Zealand and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Australia and New Zealand and Sweden rank globally for pumpkins, squash and gourds — yield?
- Australia and New Zealand ranks 52nd and Sweden ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.