Antigua and Barbuda vs Barbados: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Antigua and Barbuda
- Barbados
How they compare
Barbados currently reports 6,117 kg/ha against 5,165 kg/ha in Antigua and Barbuda, a difference of 952 kg/ha.
That makes Barbados's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 2 times across 44 shared years of data; in 1981 it was Barbados ahead.
Antigua and Barbuda ranks 112th and Barbados ranks 110th of 120 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Barbados in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,461 kg/ha | 10,795 kg/ha | 3,333 kg/ha | Barbados |
| 1990s | 7,988 kg/ha | 9,886 kg/ha | 1,898 kg/ha | Barbados |
| 2000s | 8,512 kg/ha | 8,376 kg/ha | 135.48 kg/ha | Antigua and Barbuda |
| 2010s | 9,433 kg/ha | 7,098 kg/ha | 2,335 kg/ha | Antigua and Barbuda |
| 2020s | 5,590 kg/ha | 6,268 kg/ha | 678.38 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Antigua and Barbuda or Barbados?
- Barbados, at 6,117 kg/ha against 5,165 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Antigua and Barbuda and Barbados?
- 952 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Antigua and Barbuda and Barbados?
- 44 years are reported by both, from 1981 to 2024.
- How do Antigua and Barbuda and Barbados rank globally for pumpkins, squash and gourds — yield?
- Antigua and Barbuda ranks 112th and Barbados ranks 110th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.