Pumpkins, squash and gourds — Production in United States of America
United States of America: Pumpkins, squash and gourds — Production was 934,922 t in 2024. ▲ Rising
Pumpkins, squash and gourds — Production in United States of America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pumpkins, squash and gourds — production in United States of America is 934,922 t, measured in 2024.
The figure is down 6.3% on the previous year and up 8.3% over ten years.
Over the whole period, pumpkins, squash and gourds — production in United States of America peaked at 1.09 million t in 2022 and was at its lowest, 614,760 t, in 2015.
United States of America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Pumpkins, squash and gourds — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 805,620 t | — |
| 2001 | 721,800 t | -10.4% |
| 2002 | 784,760 t | +8.7% |
| 2003 | 718,300 t | -8.5% |
| 2004 | 786,393 t | +9.5% |
| 2005 | 825,311 t | +4.9% |
| 2006 | 835,971 t | +1.3% |
| 2007 | 803,947 t | -3.8% |
| 2008 | 786,980 t | -2.1% |
| 2009 | 749,880 t | -4.7% |
| 2010 | 792,700 t | +5.7% |
| 2011 | 814,335 t | +2.7% |
| 2012 | 880,190 t | +8.1% |
| 2013 | 787,880 t | -10.5% |
| 2014 | 863,460 t | +9.6% |
| 2015 | 614,760 t | -28.8% |
| 2016 | 779,317 t | +26.8% |
| 2017 | 722,100 t | -7.3% |
| 2018 | 698,850 t | -3.2% |
| 2019 | 931,584 t | +33.3% |
| 2020 | 902,517 t | -3.1% |
| 2021 | 1.07 million t | +19.0% |
| 2022 | 1.09 million t | +1.1% |
| 2023 | 998,008 t | -8.1% |
| 2024 | 934,922 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 781,896 t | 718,300 t | 835,971 t | 10 |
| 2010s | 788,518 t | 614,760 t | 931,584 t | 10 |
| 2020s | 999,133 t | 902,517 t | 1.09 million t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production in United States of America?
- Pumpkins, squash and gourds — production in United States of America was 934,922 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in United States of America?
- The highest recorded value was 1.09 million t in 2022.
- What is the lowest pumpkins, squash and gourds — production recorded in United States of America?
- The lowest recorded value was 614,760 t in 2015.
- How does United States of America rank for pumpkins, squash and gourds — production?
- United States of America ranks 19th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in United States of America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.