Pumpkins, squash and gourds — Production in Morocco

Morocco: Pumpkins, squash and gourds — Production was 282,472 t in 2024. ◆ Volatile

Latest (2024)
282,472 t
Change on year
down 14.5%
World rank
22nd
of 122 countries
All-time high
330,202 t
in 2023
All-time low
40,000 t
in 1964
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Morocco, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Morocco stood at 282,472 t.

That represents a change of down 14.5% on the previous year and up 31.1% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Morocco peaked at 330,202 t in 2023 and was at its lowest, 40,000 t, in 1964.

Morocco ranks 22nd of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Morocco, year by year

Annual values for Pumpkins, squash and gourds — Production in Morocco, 1961 to 2024.
Year t Change
1961 55,000 t —
1962 50,000 t -9.1%
1963 44,000 t -12.0%
1964 40,000 t -9.1%
1965 50,000 t +25.0%
1966 71,802 t +43.6%
1967 60,000 t -16.4%
1968 65,000 t +8.3%
1969 55,000 t -15.4%
1970 70,000 t +27.3%
1971 70,000 t +0.0%
1972 70,000 t +0.0%
1973 72,000 t +2.9%
1974 73,000 t +1.4%
1975 74,000 t +1.4%
1976 75,000 t +1.4%
1977 76,000 t +1.3%
1978 78,000 t +2.6%
1979 80,000 t +2.6%
1980 81,500 t +1.9%
1981 83,000 t +1.8%
1982 84,000 t +1.2%
1983 85,000 t +1.2%
1984 85,000 t +0.0%
1985 87,000 t +2.4%
1986 90,000 t +3.4%
1987 115,600 t +28.4%
1988 116,400 t +0.7%
1989 95,374 t -18.1%
1990 116,813 t +22.5%
1991 112,688 t -3.5%
1992 120,323 t +6.8%
1993 100,000 t -16.9%
1994 88,700 t -11.3%
1995 85,158 t -4.0%
1996 108,000 t +26.8%
1997 99,200 t -8.1%
1998 122,100 t +23.1%
1999 88,645 t -27.4%
2000 129,530 t +46.1%
2001 112,430 t -13.2%
2002 114,050 t +1.4%
2003 154,375 t +35.4%
2004 183,910 t +19.1%
2005 149,535 t -18.7%
2006 169,310 t +13.2%
2007 170,000 t +0.4%
2008 234,205 t +37.8%
2009 237,632 t +1.5%
2010 207,179 t -12.8%
2011 219,608 t +6.0%
2012 256,520 t +16.8%
2013 224,315 t -12.6%
2014 215,503 t -3.9%
2015 201,227 t -6.6%
2016 189,256 t -5.9%
2017 179,518 t -5.1%
2018 180,463 t +0.5%
2019 198,914 t +10.2%
2020 154,013 t -22.6%
2021 329,177 t +113.7%
2022 291,982 t -11.3%
2023 330,202 t +13.1%
2024 282,472 t -14.5%

Morocco compared with similar countries

  • Morocco's 282,472 t is above the median for lower middle income countries, which is 56,574 t, 5.0× the median. (17 countries reporting)
  • Morocco's 282,472 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 32,027 t, 8.8× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +113.7% 154,013 t 329,177 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,534 t 40,000 t 71,802 t 9
1970s 73,800 t 70,000 t 80,000 t 10
1980s 92,287 t 81,500 t 116,400 t 10
1990s 104,163 t 85,158 t 122,100 t 10
2000s 165,498 t 112,430 t 237,632 t 10
2010s 207,250 t 179,518 t 256,520 t 10
2020s 277,569 t 154,013 t 330,202 t 5

Countries ranked near Morocco

  1. 19 Republic of Korea 306,851 t compare
  2. 20 USSR 306,000 t compare
  3. 21 South Africa 295,149 t compare
  4. 23 Zimbabwe 269,968 t compare
  5. 23 Caribbean 508,729 t compare
  6. 24 Rwanda 269,329 t compare
  7. 25 Argentina 260,419 t compare

See the full ranking of 166 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pumpkins, squash and gourds — production in Morocco?
Pumpkins, squash and gourds — production in Morocco was 282,472 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Morocco?
The highest recorded value was 330,202 t in 2023.
What is the lowest pumpkins, squash and gourds — production recorded in Morocco?
The lowest recorded value was 40,000 t in 1964.
How does Morocco rank for pumpkins, squash and gourds — production?
Morocco ranks 22nd out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Morocco?
Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/morocco/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.