Czechoslovakia vs Poland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Czechoslovakia
- Poland
How they compare
Czechoslovakia currently reports 2,315 kg/ha against 2,187 kg/ha in Poland, a difference of 128 kg/ha.
That makes Czechoslovakia's figure about 1.1 times Poland's.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Poland ahead.
Czechoslovakia ranks 37th and Poland ranks 40th of 223 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Czechoslovakia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,088 kg/ha | 1,174 kg/ha | 85.44 kg/ha | Poland |
| 1970s | 1,395 kg/ha | 1,287 kg/ha | 108.12 kg/ha | Czechoslovakia |
| 1980s | 2,057 kg/ha | 1,458 kg/ha | 598.88 kg/ha | Czechoslovakia |
| 1990s | 2,442 kg/ha | 1,869 kg/ha | 573.77 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Czechoslovakia or Poland?
- Czechoslovakia, at 2,315 kg/ha against 2,187 kg/ha in Poland as of 1992.
- What is the difference in pulses, total — yield between Czechoslovakia and Poland?
- 128 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Poland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Poland rank globally for pulses, total — yield?
- Czechoslovakia ranks 37th and Poland ranks 40th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.