Pulses, Total — Yield in Martinique
Martinique: Pulses, Total — Yield was 514.2 kg/ha in 2006. ▲ Rising
Pulses, Total — Yield in Martinique, 1996–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Martinique is 514.2 kg/ha, measured in 2006. That is the highest value across all 11 years on record.
The figure is up 6.9% on the previous year and up 52.2% over ten years.
Over the whole period, pulses, total — yield in Martinique peaked at 514.2 kg/ha in 2006 and was at its lowest, 337.8 kg/ha, in 1996.
Martinique ranks 203rd of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Pulses, Total — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 337.8 kg/ha | — |
| 1997 | 354.5 kg/ha | +4.9% |
| 1998 | 371.2 kg/ha | +4.7% |
| 1999 | 388 kg/ha | +4.5% |
| 2000 | 360.4 kg/ha | -7.1% |
| 2001 | 360.9 kg/ha | +0.1% |
| 2002 | 354.2 kg/ha | -1.9% |
| 2003 | 415.5 kg/ha | +17.3% |
| 2004 | 447.1 kg/ha | +7.6% |
| 2005 | 480.8 kg/ha | +7.5% |
| 2006 | 514.2 kg/ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 362.88 kg/ha | 337.8 kg/ha | 388 kg/ha | 4 |
| 2000s | 419.01 kg/ha | 354.2 kg/ha | 514.2 kg/ha | 7 |
Countries ranked near Martinique
- 200 Papua New Guinea 537.7 kg/ha compare
- 201 Angola 520.3 kg/ha compare
- 202 Zambia 516.4 kg/ha compare
- 204 Mozambique 513.7 kg/ha compare
- 204 Mozambique 513.7 kg/ha compare
- 206 Burkina Faso 510.7 kg/ha compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is pulses, total — yield in Martinique?
- Pulses, total — yield in Martinique was 514.2 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Martinique?
- The highest recorded value was 514.2 kg/ha in 2006.
- What is the lowest pulses, total — yield recorded in Martinique?
- The lowest recorded value was 337.8 kg/ha in 1996.
- How does Martinique rank for pulses, total — yield?
- Martinique ranks 203rd out of 223 countries with data for 2006.
- Is pulses, total — yield rising or falling in Martinique?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.