Martinique vs Zambia: Pulses, Total — Yield

Martinique
514.2 kg/ha
in 2006
Zambia
516.4 kg/ha
in 2024
Martinique rank
203rd
Zambia rank
202nd

Pulses, Total — Yield over time

  • Martinique
  • Zambia
200400600800196119922024

How they compare

Zambia currently reports 516.4 kg/ha against 514.2 kg/ha in Martinique, a difference of 2.2 kg/ha.

Across all 11 years both countries report, Zambia has been ahead every year.

Martinique ranks 203rd and Zambia ranks 202nd of 223 countries.

Zambia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Martinique Zambia Difference Ahead
1990s 362.88 kg/ha 554.25 kg/ha 191.38 kg/ha Zambia
2000s 419.01 kg/ha 571.91 kg/ha 152.9 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Martinique or Zambia?
Zambia, at 516.4 kg/ha against 514.2 kg/ha in Martinique as of 2024.
What is the difference in pulses, total — yield between Martinique and Zambia?
2.2 kg/ha, with Zambia ahead.
How many years of comparable data are there for Martinique and Zambia?
11 years are reported by both, from 1996 to 2006.
How do Martinique and Zambia rank globally for pulses, total — yield?
Martinique ranks 203rd and Zambia ranks 202nd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Zambia: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/martinique/zambia/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,122 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.