Burkina Faso vs Martinique: Pulses, Total — Yield
Pulses, Total — Yield over time
- Burkina Faso
- Martinique
How they compare
Martinique currently reports 514.2 kg/ha against 510.7 kg/ha in Burkina Faso, a difference of 3.5 kg/ha.
The two have swapped places 1 time across 11 shared years of data; in 1996 it was Burkina Faso ahead.
Burkina Faso ranks 206th and Martinique ranks 203rd of 223 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520.05 kg/ha | 362.88 kg/ha | 157.17 kg/ha | Burkina Faso |
| 2000s | 510.19 kg/ha | 419.01 kg/ha | 91.17 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Burkina Faso or Martinique?
- Martinique, at 514.2 kg/ha against 510.7 kg/ha in Burkina Faso as of 2006.
- What is the difference in pulses, total — yield between Burkina Faso and Martinique?
- 3.5 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Burkina Faso and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Burkina Faso and Martinique rank globally for pulses, total — yield?
- Burkina Faso ranks 206th and Martinique ranks 203rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.