Pulses, Total — Yield in Papua New Guinea

Papua New Guinea: Pulses, Total — Yield was 537.7 kg/ha in 2024. ▲ Rising

Latest (2024)
537.7 kg/ha
Change on year
up 0.2%
World rank
162nd
of 182 countries
All-time high
572.9 kg/ha
in 2008
All-time low
491.1 kg/ha
in 2006
Years of data
64
1961–2024

Pulses, Total — Yield in Papua New Guinea, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Papua New Guinea is 537.7 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 3.0% over ten years.

Over the whole period, pulses, total — yield in Papua New Guinea peaked at 572.9 kg/ha in 2008 and was at its lowest, 491.1 kg/ha, in 2006.

That places Papua New Guinea 162nd out of 182 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 500 kg/ha 500 kg/ha 500 kg/ha 10
1980s 503.6 kg/ha 500 kg/ha 523.8 kg/ha 10
1990s 500.23 kg/ha 497.7 kg/ha 503.2 kg/ha 10
2000s 517.92 kg/ha 491.1 kg/ha 572.9 kg/ha 10
2010s 526.91 kg/ha 500 kg/ha 560 kg/ha 10
2020s 536.88 kg/ha 533.7 kg/ha 539.2 kg/ha 5

Countries ranked near Papua New Guinea

  1. 159 Eswatini 580.3 kg/ha compare
  2. 161 Mauritania 546.7 kg/ha compare
  3. 163 Angola 520.3 kg/ha compare
  4. 164 Zambia 516.4 kg/ha compare
  5. 165 Martinique 514.2 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is pulses, total — yield in Papua New Guinea?
Pulses, total — yield in Papua New Guinea was 537.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Papua New Guinea?
The highest recorded value was 572.9 kg/ha in 2008.
What is the lowest pulses, total — yield recorded in Papua New Guinea?
The lowest recorded value was 491.1 kg/ha in 2006.
How does Papua New Guinea rank for pulses, total — yield?
Papua New Guinea ranks 162nd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Papua New Guinea?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.