Martinique vs Mozambique: Pulses, Total — Yield
Pulses, Total — Yield over time
- Martinique
- Mozambique
How they compare
Martinique currently reports 514.2 kg/ha against 513.7 kg/ha in Mozambique, a difference of 0.5 kg/ha.
The two have swapped places 3 times across 11 shared years of data; in 1996 it was Mozambique ahead.
Martinique ranks 203rd and Mozambique ranks 204th of 223 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Martinique | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 362.88 kg/ha | 406.35 kg/ha | 43.48 kg/ha | Mozambique |
| 2000s | 419.01 kg/ha | 379.51 kg/ha | 39.5 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Martinique or Mozambique?
- Martinique, at 514.2 kg/ha against 513.7 kg/ha in Mozambique as of 2006.
- What is the difference in pulses, total — yield between Martinique and Mozambique?
- 0.5 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mozambique?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Mozambique rank globally for pulses, total — yield?
- Martinique ranks 203rd and Mozambique ranks 204th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.