Martinique vs Mozambique: Pulses, Total — Yield
Pulses, Total — Yield over time
- Martinique
- Mozambique
How they compare
Martinique currently reports 514.2 kg/ha against 513.7 kg/ha in Mozambique, a difference of 0.5 kg/ha.
The two have swapped places 3 times across 11 shared years of data; in 1996 it was Mozambique ahead.
Martinique ranks 165th and Mozambique ranks 166th of 182 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Martinique | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 362.88 kg/ha | 406.35 kg/ha | 43.48 kg/ha | Mozambique |
| 2000s | 419.01 kg/ha | 379.51 kg/ha | 39.5 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Martinique or Mozambique?
- Martinique, at 514.2 kg/ha against 513.7 kg/ha in Mozambique as of 2006.
- What is the difference in pulses, total — yield between Martinique and Mozambique?
- 0.5 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mozambique?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Mozambique rank globally for pulses, total — yield?
- Martinique ranks 165th and Mozambique ranks 166th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.