Greece vs Yugoslav SFR: Pulses, Total — Yield
Pulses, Total — Yield over time
- Greece
- Yugoslav SFR
How they compare
Greece currently reports 1,276 kg/ha against 1,208 kg/ha in Yugoslav SFR, a difference of 68 kg/ha.
That makes Greece's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Greece ahead.
Greece ranks 107th and Yugoslav SFR ranks 110th of 223 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Greece | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 811.6 kg/ha | 742.68 kg/ha | 68.92 kg/ha | Greece |
| 1970s | 1,100 kg/ha | 1,220 kg/ha | 119.39 kg/ha | Yugoslav SFR |
| 1980s | 1,353 kg/ha | 1,111 kg/ha | 241.59 kg/ha | Greece |
| 1990s | 1,470 kg/ha | 1,152 kg/ha | 318.8 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Greece or Yugoslav SFR?
- Greece, at 1,276 kg/ha against 1,208 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in pulses, total — yield between Greece and Yugoslav SFR?
- 68 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Greece and Yugoslav SFR rank globally for pulses, total — yield?
- Greece ranks 107th and Yugoslav SFR ranks 110th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.