Greece vs Kazakhstan: Pulses, Total — Yield
Pulses, Total — Yield over time
- Greece
- Kazakhstan
How they compare
Kazakhstan currently reports 1,301 kg/ha against 1,276 kg/ha in Greece, a difference of 25 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 107th and Kazakhstan ranks 104th of 223 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,650 kg/ha | 791.45 kg/ha | 858.09 kg/ha | Greece |
| 2000s | 1,761 kg/ha | 1,139 kg/ha | 622.73 kg/ha | Greece |
| 2010s | 1,668 kg/ha | 945.1 kg/ha | 723.3 kg/ha | Greece |
| 2020s | 1,383 kg/ha | 1,042 kg/ha | 341.18 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Greece or Kazakhstan?
- Kazakhstan, at 1,301 kg/ha against 1,276 kg/ha in Greece as of 2024.
- What is the difference in pulses, total — yield between Greece and Kazakhstan?
- 25 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Greece and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Kazakhstan rank globally for pulses, total — yield?
- Greece ranks 107th and Kazakhstan ranks 104th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.