Belarus vs Finland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belarus
- Finland
How they compare
Finland currently reports 2,697 kg/ha against 2,631 kg/ha in Belarus, a difference of 66 kg/ha.
The two have swapped places 16 times across 33 shared years of data; in 1992 it was Finland ahead.
Belarus ranks 28th and Finland ranks 27th of 223 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,541 kg/ha | 1,961 kg/ha | 419.8 kg/ha | Finland |
| 2000s | 2,055 kg/ha | 2,268 kg/ha | 212.85 kg/ha | Finland |
| 2010s | 2,490 kg/ha | 2,284 kg/ha | 206.26 kg/ha | Belarus |
| 2020s | 2,683 kg/ha | 2,393 kg/ha | 289.96 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belarus or Finland?
- Finland, at 2,697 kg/ha against 2,631 kg/ha in Belarus as of 2024.
- What is the difference in pulses, total — yield between Belarus and Finland?
- 66 kg/ha, with Finland ahead.
- How many years of comparable data are there for Belarus and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Finland rank globally for pulses, total — yield?
- Belarus ranks 28th and Finland ranks 27th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.