Finland vs France: Pulses, Total — Yield
Pulses, Total — Yield over time
- Finland
- France
How they compare
Finland currently reports 2,697 kg/ha against 2,624 kg/ha in France, a difference of 73 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 22nd and France ranks 24th of 182 countries.
Across the 7 decades both report, Finland averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,564 kg/ha | 1,307 kg/ha | 257.21 kg/ha | Finland |
| 1970s | 2,025 kg/ha | 2,082 kg/ha | 57.66 kg/ha | France |
| 1980s | 2,382 kg/ha | 3,979 kg/ha | 1,596 kg/ha | France |
| 1990s | 2,115 kg/ha | 4,889 kg/ha | 2,774 kg/ha | France |
| 2000s | 2,268 kg/ha | 4,249 kg/ha | 1,981 kg/ha | France |
| 2010s | 2,284 kg/ha | 3,320 kg/ha | 1,036 kg/ha | France |
| 2020s | 2,393 kg/ha | 2,595 kg/ha | 201.08 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Finland or France?
- Finland, at 2,697 kg/ha against 2,624 kg/ha in France as of 2024.
- What is the difference in pulses, total — yield between Finland and France?
- 73 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and France rank globally for pulses, total — yield?
- Finland ranks 22nd and France ranks 24th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.