Finland vs France: Pulses, Total — Yield
Pulses, Total — Yield over time
- Finland
- France
How they compare
Finland currently reports 2,697 kg/ha against 2,624 kg/ha in France, a difference of 73 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 27th and France ranks 30th of 223 countries.
Across the 7 decades both report, Finland averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,564 kg/ha | 1,307 kg/ha | 257.21 kg/ha | Finland |
| 1970s | 2,025 kg/ha | 2,082 kg/ha | 57.66 kg/ha | France |
| 1980s | 2,382 kg/ha | 3,979 kg/ha | 1,596 kg/ha | France |
| 1990s | 2,115 kg/ha | 4,889 kg/ha | 2,774 kg/ha | France |
| 2000s | 2,268 kg/ha | 4,249 kg/ha | 1,981 kg/ha | France |
| 2010s | 2,284 kg/ha | 3,320 kg/ha | 1,036 kg/ha | France |
| 2020s | 2,393 kg/ha | 2,595 kg/ha | 201.08 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Finland or France?
- Finland, at 2,697 kg/ha against 2,624 kg/ha in France as of 2024.
- What is the difference in pulses, total — yield between Finland and France?
- 73 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and France rank globally for pulses, total — yield?
- Finland ranks 27th and France ranks 30th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.