Pulses, Total — Yield in Eritrea
Eritrea: Pulses, Total — Yield was 704.5 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Eritrea stood at 704.5 kg/ha.
That represents a change of up 1.5% over ten years.
Over the whole period, pulses, total — yield in Eritrea peaked at 733 kg/ha in 2020 and was at its lowest, 423 kg/ha, in 1993.
Eritrea ranks 142nd of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Pulses, Total — Yield in Eritrea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 423 kg/ha | — |
| 1994 | 589.2 kg/ha | +39.3% |
| 1995 | 642.8 kg/ha | +9.1% |
| 1996 | 586.7 kg/ha | -8.7% |
| 1997 | 629 kg/ha | +7.2% |
| 1998 | 646.2 kg/ha | +2.7% |
| 1999 | 597.9 kg/ha | -7.5% |
| 2000 | 548.4 kg/ha | -8.3% |
| 2001 | 590.6 kg/ha | +7.7% |
| 2002 | 583 kg/ha | -1.3% |
| 2003 | 585.5 kg/ha | +0.4% |
| 2004 | 498.2 kg/ha | -14.9% |
| 2005 | 491.1 kg/ha | -1.4% |
| 2006 | 596.6 kg/ha | +21.5% |
| 2007 | 650.8 kg/ha | +9.1% |
| 2008 | 663.9 kg/ha | +2.0% |
| 2009 | 669.9 kg/ha | +0.9% |
| 2010 | 634.1 kg/ha | -5.3% |
| 2011 | 650.1 kg/ha | +2.5% |
| 2012 | 716.9 kg/ha | +10.3% |
| 2013 | 718.3 kg/ha | +0.2% |
| 2014 | 694 kg/ha | -3.4% |
| 2015 | 692.2 kg/ha | -0.3% |
| 2016 | 704.5 kg/ha | +1.8% |
| 2017 | 706.6 kg/ha | +0.3% |
| 2018 | 710.4 kg/ha | +0.5% |
| 2019 | 722 kg/ha | +1.6% |
| 2020 | 733 kg/ha | +1.5% |
| 2021 | 702.5 kg/ha | -4.2% |
| 2022 | 700.8 kg/ha | -0.2% |
| 2023 | 704.5 kg/ha | +0.5% |
| 2024 | 704.5 kg/ha | +0.0% |
Eritrea compared with similar countries
- Eritrea's 704.5 kg/ha is below the median for low income countries, which is 726.7 kg/ha, 97% of the median. (22 countries reporting)
- Eritrea's 704.5 kg/ha is below the median for Sub-Saharan Africa, which is 715.4 kg/ha, 98% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Pulses, Total — Yield in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +39.3% | 423 kg/ha | 589.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 587.83 kg/ha | 423 kg/ha | 646.2 kg/ha | 7 |
| 2000s | 587.8 kg/ha | 491.1 kg/ha | 669.9 kg/ha | 10 |
| 2010s | 694.91 kg/ha | 634.1 kg/ha | 722 kg/ha | 10 |
| 2020s | 709.06 kg/ha | 700.8 kg/ha | 733 kg/ha | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is pulses, total — yield in Eritrea?
- Pulses, total — yield in Eritrea was 704.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Eritrea?
- The highest recorded value was 733 kg/ha in 2020.
- What is the lowest pulses, total — yield recorded in Eritrea?
- The lowest recorded value was 423 kg/ha in 1993.
- How does Eritrea rank for pulses, total — yield?
- Eritrea ranks 142nd out of 169 countries with data for 2024.
- Is pulses, total — yield rising or falling in Eritrea?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.