Eritrea vs Rwanda: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eritrea
- Rwanda
How they compare
Rwanda currently reports 721.9 kg/ha against 704.5 kg/ha in Eritrea, a difference of 17.4 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Rwanda ahead.
Eritrea ranks 186th and Rwanda ranks 184th of 223 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | Eritrea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 587.83 kg/ha | 643.37 kg/ha | 55.54 kg/ha | Rwanda |
| 2000s | 587.8 kg/ha | 735.16 kg/ha | 147.36 kg/ha | Rwanda |
| 2010s | 694.91 kg/ha | 879.25 kg/ha | 184.34 kg/ha | Rwanda |
| 2020s | 709.06 kg/ha | 708.04 kg/ha | 1.02 kg/ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eritrea or Rwanda?
- Rwanda, at 721.9 kg/ha against 704.5 kg/ha in Eritrea as of 2024.
- What is the difference in pulses, total — yield between Eritrea and Rwanda?
- 17.4 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Eritrea and Rwanda?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Rwanda rank globally for pulses, total — yield?
- Eritrea ranks 186th and Rwanda ranks 184th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.