Pulses, Total — Yield in Rwanda

Rwanda: Pulses, Total — Yield was 721.9 kg/ha in 2024. ▬ Flat

Latest (2024)
721.9 kg/ha
Change on year
up 0.8%
World rank
140th
of 169 countries
All-time high
996.1 kg/ha
in 2010
All-time low
530.7 kg/ha
in 1997
Years of data
64
1961–2024

Pulses, Total — Yield in Rwanda, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Rwanda stood at 721.9 kg/ha.

That represents a change of up 0.8% on the previous year and down 16.6% over ten years.

Over the whole period, pulses, total — yield in Rwanda peaked at 996.1 kg/ha in 2010 and was at its lowest, 530.7 kg/ha, in 1997.

Rwanda ranks 140th of 169 countries on this measure, in the bottom quarter.

Pulses, Total — Yield in Rwanda, year by year

Annual values for Pulses, Total — Yield in Rwanda, 1961 to 2024.
Year kg/ha Change
1961 666.2 kg/ha —
1962 778 kg/ha +16.8%
1963 803.2 kg/ha +3.2%
1964 707.3 kg/ha -11.9%
1965 722.3 kg/ha +2.1%
1966 833.8 kg/ha +15.4%
1967 835.3 kg/ha +0.2%
1968 730.7 kg/ha -12.5%
1969 880.3 kg/ha +20.5%
1970 875.2 kg/ha -0.6%
1971 895.2 kg/ha +2.3%
1972 834.5 kg/ha -6.8%
1973 821.7 kg/ha -1.5%
1974 631.9 kg/ha -23.1%
1975 801.2 kg/ha +26.8%
1976 804.6 kg/ha +0.4%
1977 803.9 kg/ha -0.1%
1978 788.2 kg/ha -2.0%
1979 744.1 kg/ha -5.6%
1980 702.1 kg/ha -5.6%
1981 734.5 kg/ha +4.6%
1982 798.8 kg/ha +8.8%
1983 815.4 kg/ha +2.1%
1984 714.5 kg/ha -12.4%
1985 897.3 kg/ha +25.6%
1986 820.1 kg/ha -8.6%
1987 801.4 kg/ha -2.3%
1988 716.4 kg/ha -10.6%
1989 752.8 kg/ha +5.1%
1990 667.7 kg/ha -11.3%
1991 757.9 kg/ha +13.5%
1992 636.7 kg/ha -16.0%
1993 680.7 kg/ha +6.9%
1994 737.7 kg/ha +8.4%
1995 678.9 kg/ha -8.0%
1996 676.9 kg/ha -0.3%
1997 530.7 kg/ha -21.6%
1998 616.2 kg/ha +16.1%
1999 582.5 kg/ha -5.5%
2000 635.2 kg/ha +9.0%
2001 687.2 kg/ha +8.2%
2002 675.5 kg/ha -1.7%
2003 657.1 kg/ha -2.7%
2004 611.6 kg/ha -6.9%
2005 628.2 kg/ha +2.7%
2006 775 kg/ha +23.4%
2007 882.5 kg/ha +13.9%
2008 878.5 kg/ha -0.5%
2009 920.8 kg/ha +4.8%
2010 996.1 kg/ha +8.2%
2011 951.3 kg/ha -4.5%
2012 890 kg/ha -6.4%
2013 900.3 kg/ha +1.2%
2014 866 kg/ha -3.8%
2015 842.4 kg/ha -2.7%
2016 842.8 kg/ha +0.0%
2017 822.6 kg/ha -2.4%
2018 858.4 kg/ha +4.4%
2019 822.6 kg/ha -4.2%
2020 680.5 kg/ha -17.3%
2021 711.3 kg/ha +4.5%
2022 710.2 kg/ha -0.2%
2023 716.3 kg/ha +0.9%
2024 721.9 kg/ha +0.8%

Rwanda compared with similar countries

  • Rwanda's 721.9 kg/ha is below the median for low income countries, which is 726.7 kg/ha, 99% of the median. (22 countries reporting)
  • Rwanda's 721.9 kg/ha is above the median for Sub-Saharan Africa, which is 715.4 kg/ha, 1.0× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 773.01 kg/ha 666.2 kg/ha 880.3 kg/ha 9
1970s 800.05 kg/ha 631.9 kg/ha 895.2 kg/ha 10
1980s 775.33 kg/ha 702.1 kg/ha 897.3 kg/ha 10
1990s 656.59 kg/ha 530.7 kg/ha 757.9 kg/ha 10
2000s 735.16 kg/ha 611.6 kg/ha 920.8 kg/ha 10
2010s 879.25 kg/ha 822.6 kg/ha 996.1 kg/ha 10
2020s 708.04 kg/ha 680.5 kg/ha 721.9 kg/ha 5

Countries ranked near Rwanda

  1. 137 Ecuador 742.2 kg/ha compare
  2. 138 Liberia 731.5 kg/ha compare
  3. 139 Paraguay 724.9 kg/ha compare
  4. 141 Senegal 708.9 kg/ha compare
  5. 142 Eritrea 704.5 kg/ha compare
  6. 143 Burundi 691.3 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is pulses, total — yield in Rwanda?
Pulses, total — yield in Rwanda was 721.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Rwanda?
The highest recorded value was 996.1 kg/ha in 2010.
What is the lowest pulses, total — yield recorded in Rwanda?
The lowest recorded value was 530.7 kg/ha in 1997.
How does Rwanda rank for pulses, total — yield?
Rwanda ranks 140th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Rwanda?
Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/rwanda/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.