Burundi vs Eritrea: Pulses, Total — Yield
Pulses, Total — Yield over time
- Burundi
- Eritrea
How they compare
Eritrea currently reports 704.5 kg/ha against 691.3 kg/ha in Burundi, a difference of 13.2 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 188th and Eritrea ranks 186th of 223 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Eritrea in 1.
Head to head by decade
| Decade | Burundi | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 944.43 kg/ha | 587.83 kg/ha | 356.6 kg/ha | Burundi |
| 2000s | 881.34 kg/ha | 587.8 kg/ha | 293.54 kg/ha | Burundi |
| 2010s | 743.13 kg/ha | 694.91 kg/ha | 48.22 kg/ha | Burundi |
| 2020s | 629.82 kg/ha | 709.06 kg/ha | 79.24 kg/ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Burundi or Eritrea?
- Eritrea, at 704.5 kg/ha against 691.3 kg/ha in Burundi as of 2024.
- What is the difference in pulses, total — yield between Burundi and Eritrea?
- 13.2 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Burundi and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Eritrea rank globally for pulses, total — yield?
- Burundi ranks 188th and Eritrea ranks 186th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.