Eritrea vs Senegal: Pulses, Total — Yield
Pulses, Total — Yield over time
- Eritrea
- Senegal
How they compare
Senegal currently reports 708.9 kg/ha against 704.5 kg/ha in Eritrea, a difference of 4.4 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 186th and Senegal ranks 185th of 223 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Eritrea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 587.83 kg/ha | 351.13 kg/ha | 236.7 kg/ha | Eritrea |
| 2000s | 587.8 kg/ha | 298.57 kg/ha | 289.23 kg/ha | Eritrea |
| 2010s | 694.91 kg/ha | 451.56 kg/ha | 243.35 kg/ha | Eritrea |
| 2020s | 709.06 kg/ha | 727.78 kg/ha | 18.72 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Eritrea or Senegal?
- Senegal, at 708.9 kg/ha against 704.5 kg/ha in Eritrea as of 2024.
- What is the difference in pulses, total — yield between Eritrea and Senegal?
- 4.4 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Eritrea and Senegal?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Senegal rank globally for pulses, total — yield?
- Eritrea ranks 186th and Senegal ranks 185th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.