Pulses, Total — Yield in Senegal

Senegal: Pulses, Total — Yield was 708.9 kg/ha in 2024. ▲ Rising

Latest (2024)
708.9 kg/ha
Change on year
up 0.2%
World rank
185th
of 223 countries
All-time high
876 kg/ha
in 2020
All-time low
64.2 kg/ha
in 2004
Years of data
64
1961–2024

Pulses, Total — Yield in Senegal, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Senegal stood at 708.9 kg/ha.

That represents a change of up 0.2% on the previous year and up 114.1% over ten years.

Over the whole period, pulses, total — yield in Senegal peaked at 876 kg/ha in 2020 and was at its lowest, 64.2 kg/ha, in 2004.

Senegal ranks 185th of 223 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Yield in Senegal, year by year

Annual values for Pulses, Total — Yield in Senegal, 1961 to 2024.
Year kg/ha Change
1961 251.7 kg/ha —
1962 271.1 kg/ha +7.7%
1963 276.1 kg/ha +1.8%
1964 334.6 kg/ha +21.2%
1965 261.2 kg/ha -21.9%
1966 213.5 kg/ha -18.3%
1967 308.7 kg/ha +44.6%
1968 248.2 kg/ha -19.6%
1969 320.1 kg/ha +29.0%
1970 284.6 kg/ha -11.1%
1971 367.9 kg/ha +29.3%
1972 127.2 kg/ha -65.4%
1973 309.9 kg/ha +143.6%
1974 374.9 kg/ha +21.0%
1975 397.3 kg/ha +6.0%
1976 196.8 kg/ha -50.5%
1977 207.5 kg/ha +5.4%
1978 364.9 kg/ha +75.9%
1979 339.9 kg/ha -6.9%
1980 417.6 kg/ha +22.9%
1981 436.1 kg/ha +4.4%
1982 240.7 kg/ha -44.8%
1983 328.7 kg/ha +36.6%
1984 303.1 kg/ha -7.8%
1985 546.2 kg/ha +80.2%
1986 466.7 kg/ha -14.6%
1987 401.3 kg/ha -14.0%
1988 346.6 kg/ha -13.6%
1989 407.4 kg/ha +17.5%
1990 273.6 kg/ha -32.8%
1991 329.6 kg/ha +20.5%
1992 229.6 kg/ha -30.3%
1993 371.7 kg/ha +61.9%
1994 317.1 kg/ha -14.7%
1995 429.9 kg/ha +35.6%
1996 233.4 kg/ha -45.7%
1997 376.5 kg/ha +61.3%
1998 329.4 kg/ha -12.5%
1999 399.9 kg/ha +21.4%
2000 322.9 kg/ha -19.3%
2001 349.7 kg/ha +8.3%
2002 97.3 kg/ha -72.2%
2003 238.7 kg/ha +145.3%
2004 64.2 kg/ha -73.1%
2005 418.2 kg/ha +551.4%
2006 273.9 kg/ha -34.5%
2007 354.8 kg/ha +29.5%
2008 464.6 kg/ha +30.9%
2009 401.4 kg/ha -13.6%
2010 381.1 kg/ha -5.1%
2011 298 kg/ha -21.8%
2012 417.8 kg/ha +40.2%
2013 426 kg/ha +2.0%
2014 331.1 kg/ha -22.3%
2015 405.6 kg/ha +22.5%
2016 508.8 kg/ha +25.4%
2017 572.8 kg/ha +12.6%
2018 580.3 kg/ha +1.3%
2019 594.1 kg/ha +2.4%
2020 876 kg/ha +47.4%
2021 828.1 kg/ha -5.5%
2022 518.2 kg/ha -37.4%
2023 707.7 kg/ha +36.6%
2024 708.9 kg/ha +0.2%

Senegal compared with similar countries

  • Senegal's 708.9 kg/ha is below the median for lower middle income countries, which is 830.4 kg/ha, 85% of the median. (40 countries reporting)
  • Senegal's 708.9 kg/ha is below the median for Sub-Saharan Africa, which is 715.4 kg/ha, 99% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +551.4% 64.2 kg/ha 418.2 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 276.13 kg/ha 213.5 kg/ha 334.6 kg/ha 9
1970s 297.09 kg/ha 127.2 kg/ha 397.3 kg/ha 10
1980s 389.44 kg/ha 240.7 kg/ha 546.2 kg/ha 10
1990s 329.07 kg/ha 229.6 kg/ha 429.9 kg/ha 10
2000s 298.57 kg/ha 64.2 kg/ha 464.6 kg/ha 10
2010s 451.56 kg/ha 298 kg/ha 594.1 kg/ha 10
2020s 727.78 kg/ha 518.2 kg/ha 876 kg/ha 5

Countries ranked near Senegal

  1. 182 Liberia 731.5 kg/ha compare
  2. 183 Paraguay 724.9 kg/ha compare
  3. 184 Rwanda 721.9 kg/ha compare
  4. 186 Eritrea 704.5 kg/ha compare
  5. 186 Eritrea 704.5 kg/ha compare
  6. 188 Burundi 691.3 kg/ha compare

See the full ranking of 253 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pulses, total — yield in Senegal?
Pulses, total — yield in Senegal was 708.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Senegal?
The highest recorded value was 876 kg/ha in 2020.
What is the lowest pulses, total — yield recorded in Senegal?
The lowest recorded value was 64.2 kg/ha in 2004.
How does Senegal rank for pulses, total — yield?
Senegal ranks 185th out of 223 countries with data for 2024.
Is pulses, total — yield rising or falling in Senegal?
Over the last ten years it is up 114.1%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Total — Yield in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-total-yield/senegal/">Pulses, Total — Yield in Senegal</a> — Statizoid

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,122 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.