Pulses, Total — Yield in Chile

Chile: Pulses, Total — Yield was 2,029 kg/ha in 2024. ▲ Rising

Latest (2024)
2,029 kg/ha
Change on year
up 16.3%
World rank
41st
of 182 countries
All-time high
2,097 kg/ha
in 2010
All-time low
708.6 kg/ha
in 1980
Years of data
64
1961–2024

Pulses, Total — Yield in Chile, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Chile recorded 2,029 kg/ha for pulses, total — yield in 2024.

That represents a change of up 16.3% on the previous year and up 59.9% over ten years.

Over the whole period, pulses, total — yield in Chile peaked at 2,097 kg/ha in 2010 and was at its lowest, 708.6 kg/ha, in 1980.

That places Chile 41st out of 182 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 886.6 kg/ha 756.6 kg/ha 1,184 kg/ha 9
1970s 885.63 kg/ha 783.6 kg/ha 1,026 kg/ha 10
1980s 958.38 kg/ha 708.6 kg/ha 1,076 kg/ha 10
1990s 1,278 kg/ha 1,057 kg/ha 1,537 kg/ha 10
2000s 1,832 kg/ha 1,429 kg/ha 2,086 kg/ha 10
2010s 1,722 kg/ha 1,269 kg/ha 2,097 kg/ha 10
2020s 1,810 kg/ha 1,688 kg/ha 2,029 kg/ha 5

Countries ranked near Chile

  1. 38 Croatia 2,080 kg/ha compare
  2. 39 Switzerland 2,065 kg/ha compare
  3. 40 Turkmenistan 2,038 kg/ha compare
  4. 42 Ukraine 2,018 kg/ha compare
  5. 43 Palestine 2,016 kg/ha compare
  6. 44 Ethiopia 1,997 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is pulses, total — yield in Chile?
Pulses, total — yield in Chile was 2,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Chile?
The highest recorded value was 2,097 kg/ha in 2010.
What is the lowest pulses, total — yield recorded in Chile?
The lowest recorded value was 708.6 kg/ha in 1980.
How does Chile rank for pulses, total — yield?
Chile ranks 41st out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Chile?
Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.