Chile vs Switzerland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Chile
- Switzerland
How they compare
Switzerland currently reports 2,065 kg/ha against 2,029 kg/ha in Chile, a difference of 36 kg/ha.
Across all 54 years both countries report, Switzerland has been ahead every year.
Chile ranks 51st and Switzerland ranks 49th of 223 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chile | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 880.96 kg/ha | 3,323 kg/ha | 2,442 kg/ha | Switzerland |
| 1980s | 958.38 kg/ha | 4,014 kg/ha | 3,056 kg/ha | Switzerland |
| 1990s | 1,278 kg/ha | 3,923 kg/ha | 2,645 kg/ha | Switzerland |
| 2000s | 1,832 kg/ha | 3,654 kg/ha | 1,822 kg/ha | Switzerland |
| 2010s | 1,722 kg/ha | 3,416 kg/ha | 1,695 kg/ha | Switzerland |
| 2020s | 1,810 kg/ha | 2,441 kg/ha | 630.9 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Chile or Switzerland?
- Switzerland, at 2,065 kg/ha against 2,029 kg/ha in Chile as of 2024.
- What is the difference in pulses, total — yield between Chile and Switzerland?
- 36 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Chile and Switzerland?
- 54 years are reported by both, from 1971 to 2024.
- How do Chile and Switzerland rank globally for pulses, total — yield?
- Chile ranks 51st and Switzerland ranks 49th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.