Chile vs Palestine: Pulses, Total — Yield
Pulses, Total — Yield over time
- Chile
- Palestine
How they compare
Chile currently reports 2,029 kg/ha against 2,016 kg/ha in Palestine, a difference of 13 kg/ha.
The two have swapped places 11 times across 29 shared years of data; in 1994 it was Chile ahead.
Chile ranks 51st and Palestine ranks 53rd of 223 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Chile | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,313 kg/ha | 999.93 kg/ha | 313.02 kg/ha | Chile |
| 2000s | 1,832 kg/ha | 1,630 kg/ha | 201.99 kg/ha | Chile |
| 2010s | 1,722 kg/ha | 1,815 kg/ha | 93.57 kg/ha | Palestine |
| 2020s | 1,758 kg/ha | 2,171 kg/ha | 413.33 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Chile or Palestine?
- Chile, at 2,029 kg/ha against 2,016 kg/ha in Palestine as of 2024.
- What is the difference in pulses, total — yield between Chile and Palestine?
- 13 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Chile and Palestine rank globally for pulses, total — yield?
- Chile ranks 51st and Palestine ranks 53rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.