Chile vs Ethiopia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Chile
- Ethiopia
How they compare
Chile currently reports 2,029 kg/ha against 1,997 kg/ha in Ethiopia, a difference of 32 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 51st and Ethiopia ranks 54th of 223 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Chile | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,295 kg/ha | 808.6 kg/ha | 486.67 kg/ha | Chile |
| 2000s | 1,832 kg/ha | 993.26 kg/ha | 838.26 kg/ha | Chile |
| 2010s | 1,722 kg/ha | 1,516 kg/ha | 205.43 kg/ha | Chile |
| 2020s | 1,810 kg/ha | 1,816 kg/ha | 6.8 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Chile or Ethiopia?
- Chile, at 2,029 kg/ha against 1,997 kg/ha in Ethiopia as of 2024.
- What is the difference in pulses, total — yield between Chile and Ethiopia?
- 32 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Ethiopia rank globally for pulses, total — yield?
- Chile ranks 51st and Ethiopia ranks 54th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.