Pulses, Total — Yield in Palestine, State of

Palestine, State of: Pulses, Total — Yield was 2,016 kg/ha in 2022. ▲ Rising

Latest (2022)
2,016 kg/ha
Change on year
down 21.3%
World rank
43rd
of 169 countries
All-time high
2,563 kg/ha
in 2021
All-time low
614.1 kg/ha
in 1999
Years of data
29
1994–2022

Pulses, Total — Yield in Palestine, State of, 1994–2022

5001.0k1.5k2.0k2.5k1994200820221994: 971.9 kg/ha1995: 1.1k kg/ha1996: 940.1 kg/ha1997: 803.9 kg/ha1998: 1.6k kg/ha1999: 614.1 kg/ha2000: 1.6k kg/ha2001: 1.4k kg/ha2002: 1.7k kg/ha2003: 1.8k kg/ha2004: 1.9k kg/ha2005: 1.8k kg/ha2006: 1.7k kg/ha2007: 1.8k kg/ha2008: 1.7k kg/ha2009: 871.9 kg/ha2010: 1.6k kg/ha2011: 1.7k kg/ha2012: 1.8k kg/ha2013: 1.7k kg/ha2014: 1.9k kg/ha2015: 1.8k kg/ha2016: 1.9k kg/ha2017: 1.9k kg/ha2018: 2.0k kg/ha2019: 1.9k kg/ha2020: 1.9k kg/ha2021: 2.6k kg/ha2022: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, pulses, total — yield in Palestine, State of stood at 2,016 kg/ha.

That represents a change of down 21.3% on the previous year and up 14.8% over ten years.

Over the whole period, pulses, total — yield in Palestine, State of peaked at 2,563 kg/ha in 2021 and was at its lowest, 614.1 kg/ha, in 1999.

That places Palestine, State of 43rd out of 169 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Pulses, Total — Yield in Palestine, State of, year by year

Annual values for Pulses, Total — Yield in Palestine, State of, 1994 to 2022.
Year kg/ha Change
1994 971.9 kg/ha
1995 1,104 kg/ha +13.6%
1996 940.1 kg/ha -14.9%
1997 803.9 kg/ha -14.5%
1998 1,566 kg/ha +94.7%
1999 614.1 kg/ha -60.8%
2000 1,604 kg/ha +161.2%
2001 1,432 kg/ha -10.7%
2002 1,704 kg/ha +19.0%
2003 1,793 kg/ha +5.2%
2004 1,902 kg/ha +6.1%
2005 1,768 kg/ha -7.1%
2006 1,715 kg/ha -3.0%
2007 1,809 kg/ha +5.5%
2008 1,697 kg/ha -6.2%
2009 871.9 kg/ha -48.6%
2010 1,556 kg/ha +78.4%
2011 1,699 kg/ha +9.2%
2012 1,756 kg/ha +3.4%
2013 1,746 kg/ha -0.6%
2014 1,916 kg/ha +9.7%
2015 1,788 kg/ha -6.7%
2016 1,929 kg/ha +7.9%
2017 1,885 kg/ha -2.3%
2018 1,954 kg/ha +3.6%
2019 1,923 kg/ha -1.6%
2020 1,934 kg/ha +0.6%
2021 2,563 kg/ha +32.6%
2022 2,016 kg/ha -21.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 999.93 kg/ha 614.1 kg/ha 1,566 kg/ha 6
2000s 1,630 kg/ha 871.9 kg/ha 1,902 kg/ha 10
2010s 1,815 kg/ha 1,556 kg/ha 1,954 kg/ha 10
2020s 2,171 kg/ha 1,934 kg/ha 2,563 kg/ha 3

Countries ranked near Palestine, State of

  1. 40 Turkmenistan 2,038 kg/ha compare
  2. 41 Chile 2,029 kg/ha compare
  3. 42 Ukraine 2,018 kg/ha compare
  4. 44 Ethiopia 1,997 kg/ha compare
  5. 45 China, Taiwan Province of 1,946 kg/ha compare
  6. 46 Lebanon 1,933 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is pulses, total — yield in Palestine, State of?
Pulses, total — yield in Palestine, State of was 2,016 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Palestine, State of?
The highest recorded value was 2,563 kg/ha in 2021.
What is the lowest pulses, total — yield recorded in Palestine, State of?
The lowest recorded value was 614.1 kg/ha in 1999.
How does Palestine, State of rank for pulses, total — yield?
Palestine, State of ranks 43rd out of 169 countries with data for 2022.
Is pulses, total — yield rising or falling in Palestine, State of?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/west-bank-and-gaza/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.