Pulses, Total — Yield in Caribbean
Caribbean: Pulses, Total — Yield was 572.3 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 572.3 kg/ha for pulses, total — yield in 2024.
That represents a change of down 0.7% on the previous year and down 12.3% over ten years.
Over the whole period, pulses, total — yield in Caribbean peaked at 882.9 kg/ha in 2004 and was at its lowest, 532 kg/ha, in 1967.
Caribbean ranks 197th of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 540.7 kg/ha | — |
| 1962 | 540.4 kg/ha | -0.1% |
| 1963 | 533.5 kg/ha | -1.3% |
| 1964 | 534.2 kg/ha | +0.1% |
| 1965 | 533.9 kg/ha | -0.1% |
| 1966 | 535.4 kg/ha | +0.3% |
| 1967 | 532 kg/ha | -0.6% |
| 1968 | 533.8 kg/ha | +0.3% |
| 1969 | 558.7 kg/ha | +4.7% |
| 1970 | 583.6 kg/ha | +4.5% |
| 1971 | 591 kg/ha | +1.3% |
| 1972 | 609.9 kg/ha | +3.2% |
| 1973 | 631 kg/ha | +3.5% |
| 1974 | 641.9 kg/ha | +1.7% |
| 1975 | 676.6 kg/ha | +5.4% |
| 1976 | 611.2 kg/ha | -9.7% |
| 1977 | 572.7 kg/ha | -6.3% |
| 1978 | 566.2 kg/ha | -1.1% |
| 1979 | 611 kg/ha | +7.9% |
| 1980 | 592.2 kg/ha | -3.1% |
| 1981 | 599.8 kg/ha | +1.3% |
| 1982 | 627.3 kg/ha | +4.6% |
| 1983 | 622.2 kg/ha | -0.8% |
| 1984 | 653.6 kg/ha | +5.0% |
| 1985 | 577.9 kg/ha | -11.6% |
| 1986 | 676.9 kg/ha | +17.1% |
| 1987 | 658.8 kg/ha | -2.7% |
| 1988 | 662.3 kg/ha | +0.5% |
| 1989 | 674.7 kg/ha | +1.9% |
| 1990 | 713.4 kg/ha | +5.7% |
| 1991 | 710.9 kg/ha | -0.4% |
| 1992 | 616.8 kg/ha | -13.2% |
| 1993 | 595.2 kg/ha | -3.5% |
| 1994 | 583.7 kg/ha | -1.9% |
| 1995 | 646.3 kg/ha | +10.7% |
| 1996 | 613.2 kg/ha | -5.1% |
| 1997 | 611.8 kg/ha | -0.2% |
| 1998 | 630.9 kg/ha | +3.1% |
| 1999 | 806.1 kg/ha | +27.8% |
| 2000 | 857.4 kg/ha | +6.4% |
| 2001 | 819.9 kg/ha | -4.4% |
| 2002 | 831.3 kg/ha | +1.4% |
| 2003 | 881.3 kg/ha | +6.0% |
| 2004 | 882.9 kg/ha | +0.2% |
| 2005 | 831.6 kg/ha | -5.8% |
| 2006 | 777.6 kg/ha | -6.5% |
| 2007 | 826.5 kg/ha | +6.3% |
| 2008 | 790.7 kg/ha | -4.3% |
| 2009 | 757.7 kg/ha | -4.2% |
| 2010 | 753.5 kg/ha | -0.6% |
| 2011 | 856.8 kg/ha | +13.7% |
| 2012 | 845.5 kg/ha | -1.3% |
| 2013 | 803.5 kg/ha | -5.0% |
| 2014 | 652.4 kg/ha | -18.8% |
| 2015 | 698 kg/ha | +7.0% |
| 2016 | 636 kg/ha | -8.9% |
| 2017 | 654.4 kg/ha | +2.9% |
| 2018 | 569.4 kg/ha | -13.0% |
| 2019 | 710.7 kg/ha | +24.8% |
| 2020 | 579.7 kg/ha | -18.4% |
| 2021 | 563.7 kg/ha | -2.8% |
| 2022 | 590.5 kg/ha | +4.8% |
| 2023 | 576.2 kg/ha | -2.4% |
| 2024 | 572.3 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 538.07 kg/ha | 532 kg/ha | 558.7 kg/ha | 9 |
| 1970s | 609.51 kg/ha | 566.2 kg/ha | 676.6 kg/ha | 10 |
| 1980s | 634.57 kg/ha | 577.9 kg/ha | 676.9 kg/ha | 10 |
| 1990s | 652.83 kg/ha | 583.7 kg/ha | 806.1 kg/ha | 10 |
| 2000s | 825.69 kg/ha | 757.7 kg/ha | 882.9 kg/ha | 10 |
| 2010s | 718.02 kg/ha | 569.4 kg/ha | 856.8 kg/ha | 10 |
| 2020s | 576.48 kg/ha | 563.7 kg/ha | 590.5 kg/ha | 5 |
Countries ranked near Caribbean
- 194 Togo 587 kg/ha compare
- 195 Eswatini 580.3 kg/ha compare
- 195 Eswatini 580.3 kg/ha compare
- 198 Mauritania 546.7 kg/ha compare
- 198 Mauritania 546.7 kg/ha compare
- 200 Papua New Guinea 537.7 kg/ha compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Caribbean?
- Pulses, total — yield in Caribbean was 572.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Caribbean?
- The highest recorded value was 882.9 kg/ha in 2004.
- What is the lowest pulses, total — yield recorded in Caribbean?
- The lowest recorded value was 532 kg/ha in 1967.
- How does Caribbean rank for pulses, total — yield?
- Caribbean ranks 197th out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in Caribbean?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.