Pulses, Total — Yield in Caribbean
Caribbean: Pulses, Total — Yield was 572.3 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 572.3 kg/ha for pulses, total — yield in 2024.
That represents a change of down 0.7% on the previous year and down 12.3% over ten years.
Over the whole period, pulses, total — yield in Caribbean peaked at 882.9 kg/ha in 2004 and was at its lowest, 532 kg/ha, in 1967.
Caribbean ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 540.7 kg/ha | — |
| 1962 | 540.4 kg/ha | -0.1% |
| 1963 | 533.5 kg/ha | -1.3% |
| 1964 | 534.2 kg/ha | +0.1% |
| 1965 | 533.9 kg/ha | -0.1% |
| 1966 | 535.4 kg/ha | +0.3% |
| 1967 | 532 kg/ha | -0.6% |
| 1968 | 533.8 kg/ha | +0.3% |
| 1969 | 558.7 kg/ha | +4.7% |
| 1970 | 583.6 kg/ha | +4.5% |
| 1971 | 591 kg/ha | +1.3% |
| 1972 | 609.9 kg/ha | +3.2% |
| 1973 | 631 kg/ha | +3.5% |
| 1974 | 641.9 kg/ha | +1.7% |
| 1975 | 676.6 kg/ha | +5.4% |
| 1976 | 611.2 kg/ha | -9.7% |
| 1977 | 572.7 kg/ha | -6.3% |
| 1978 | 566.2 kg/ha | -1.1% |
| 1979 | 611 kg/ha | +7.9% |
| 1980 | 592.2 kg/ha | -3.1% |
| 1981 | 599.8 kg/ha | +1.3% |
| 1982 | 627.3 kg/ha | +4.6% |
| 1983 | 622.2 kg/ha | -0.8% |
| 1984 | 653.6 kg/ha | +5.0% |
| 1985 | 577.9 kg/ha | -11.6% |
| 1986 | 676.9 kg/ha | +17.1% |
| 1987 | 658.8 kg/ha | -2.7% |
| 1988 | 662.3 kg/ha | +0.5% |
| 1989 | 674.7 kg/ha | +1.9% |
| 1990 | 713.4 kg/ha | +5.7% |
| 1991 | 710.9 kg/ha | -0.4% |
| 1992 | 616.8 kg/ha | -13.2% |
| 1993 | 595.2 kg/ha | -3.5% |
| 1994 | 583.7 kg/ha | -1.9% |
| 1995 | 646.3 kg/ha | +10.7% |
| 1996 | 613.2 kg/ha | -5.1% |
| 1997 | 611.8 kg/ha | -0.2% |
| 1998 | 630.9 kg/ha | +3.1% |
| 1999 | 806.1 kg/ha | +27.8% |
| 2000 | 857.4 kg/ha | +6.4% |
| 2001 | 819.9 kg/ha | -4.4% |
| 2002 | 831.3 kg/ha | +1.4% |
| 2003 | 881.3 kg/ha | +6.0% |
| 2004 | 882.9 kg/ha | +0.2% |
| 2005 | 831.6 kg/ha | -5.8% |
| 2006 | 777.6 kg/ha | -6.5% |
| 2007 | 826.5 kg/ha | +6.3% |
| 2008 | 790.7 kg/ha | -4.3% |
| 2009 | 757.7 kg/ha | -4.2% |
| 2010 | 753.5 kg/ha | -0.6% |
| 2011 | 856.8 kg/ha | +13.7% |
| 2012 | 845.5 kg/ha | -1.3% |
| 2013 | 803.5 kg/ha | -5.0% |
| 2014 | 652.4 kg/ha | -18.8% |
| 2015 | 698 kg/ha | +7.0% |
| 2016 | 636 kg/ha | -8.9% |
| 2017 | 654.4 kg/ha | +2.9% |
| 2018 | 569.4 kg/ha | -13.0% |
| 2019 | 710.7 kg/ha | +24.8% |
| 2020 | 579.7 kg/ha | -18.4% |
| 2021 | 563.7 kg/ha | -2.8% |
| 2022 | 590.5 kg/ha | +4.8% |
| 2023 | 576.2 kg/ha | -2.4% |
| 2024 | 572.3 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 538.07 kg/ha | 532 kg/ha | 558.7 kg/ha | 9 |
| 1970s | 609.51 kg/ha | 566.2 kg/ha | 676.6 kg/ha | 10 |
| 1980s | 634.57 kg/ha | 577.9 kg/ha | 676.9 kg/ha | 10 |
| 1990s | 652.83 kg/ha | 583.7 kg/ha | 806.1 kg/ha | 10 |
| 2000s | 825.69 kg/ha | 757.7 kg/ha | 882.9 kg/ha | 10 |
| 2010s | 718.02 kg/ha | 569.4 kg/ha | 856.8 kg/ha | 10 |
| 2020s | 576.48 kg/ha | 563.7 kg/ha | 590.5 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Caribbean?
- Pulses, total — yield in Caribbean was 572.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Caribbean?
- The highest recorded value was 882.9 kg/ha in 2004.
- What is the lowest pulses, total — yield recorded in Caribbean?
- The lowest recorded value was 532 kg/ha in 1967.
- How does Caribbean rank for pulses, total — yield?
- Caribbean ranks 28th out of 29 countries with data for 2024.
- Is pulses, total — yield rising or falling in Caribbean?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.