Caribbean vs Togo: Pulses, Total — Yield
Pulses, Total — Yield over time
- Caribbean
- Togo
How they compare
Togo currently reports 587 kg/ha against 572.3 kg/ha in Caribbean, a difference of 14.7 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 197th and Togo ranks 194th of 223 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.07 kg/ha | 318.83 kg/ha | 219.23 kg/ha | Caribbean |
| 1970s | 609.51 kg/ha | 317.88 kg/ha | 291.63 kg/ha | Caribbean |
| 1980s | 634.57 kg/ha | 250.59 kg/ha | 383.98 kg/ha | Caribbean |
| 1990s | 652.83 kg/ha | 265.66 kg/ha | 387.17 kg/ha | Caribbean |
| 2000s | 825.69 kg/ha | 339.07 kg/ha | 486.62 kg/ha | Caribbean |
| 2010s | 718.02 kg/ha | 470.76 kg/ha | 247.26 kg/ha | Caribbean |
| 2020s | 576.48 kg/ha | 566.22 kg/ha | 10.26 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Caribbean or Togo?
- Togo, at 587 kg/ha against 572.3 kg/ha in Caribbean as of 2024.
- What is the difference in pulses, total — yield between Caribbean and Togo?
- 14.7 kg/ha, with Togo ahead.
- How many years of comparable data are there for Caribbean and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Togo rank globally for pulses, total — yield?
- Caribbean ranks 197th and Togo ranks 194th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.