Caribbean vs Mauritania: Pulses, Total — Yield

Caribbean
572.3 kg/ha
in 2024
Mauritania
546.7 kg/ha
in 2024
Caribbean rank
160th
Mauritania rank
161st

Pulses, Total — Yield over time

  • Caribbean
  • Mauritania
200400600800196119922024

How they compare

Caribbean currently reports 572.3 kg/ha against 546.7 kg/ha in Mauritania, a difference of 25.6 kg/ha.

Across all 64 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 160th and Mauritania ranks 161st of 182 groups.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Mauritania Difference Ahead
1960s 538.07 kg/ha 363.38 kg/ha 174.69 kg/ha Caribbean
1970s 609.51 kg/ha 362.34 kg/ha 247.17 kg/ha Caribbean
1980s 634.57 kg/ha 337.35 kg/ha 297.22 kg/ha Caribbean
1990s 652.83 kg/ha 385.75 kg/ha 267.08 kg/ha Caribbean
2000s 825.69 kg/ha 419.55 kg/ha 406.14 kg/ha Caribbean
2010s 718.02 kg/ha 486.91 kg/ha 231.11 kg/ha Caribbean
2020s 576.48 kg/ha 544.84 kg/ha 31.64 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Caribbean or Mauritania?
Caribbean, at 572.3 kg/ha against 546.7 kg/ha in Mauritania as of 2024.
What is the difference in pulses, total — yield between Caribbean and Mauritania?
25.6 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Mauritania?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Mauritania rank globally for pulses, total — yield?
Caribbean ranks 160th and Mauritania ranks 161st of 182 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mauritania: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/caribbean/mauritania/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.