Pulses, Total — Yield in Canada

Canada: Pulses, Total — Yield was 1,845 kg/ha in 2024. ▲ Rising

Latest (2024)
1,845 kg/ha
Change on year
up 9.6%
World rank
51st
of 182 countries
All-time high
2,548 kg/ha
in 2013
All-time low
1,002 kg/ha
in 1977
Years of data
64
1961–2024

Pulses, Total — Yield in Canada, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 1,845 kg/ha for pulses, total — yield in 2024.

That represents a change of up 9.6% on the previous year and down 10.4% over ten years.

Over the whole period, pulses, total — yield in Canada peaked at 2,548 kg/ha in 2013 and was at its lowest, 1,002 kg/ha, in 1977.

Canada ranks 51st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,360 kg/ha 1,141 kg/ha 1,659 kg/ha 9
1970s 1,445 kg/ha 1,002 kg/ha 1,820 kg/ha 10
1980s 1,453 kg/ha 1,083 kg/ha 1,637 kg/ha 10
1990s 1,805 kg/ha 1,578 kg/ha 2,137 kg/ha 10
2000s 1,729 kg/ha 1,004 kg/ha 2,022 kg/ha 10
2010s 2,040 kg/ha 1,843 kg/ha 2,548 kg/ha 10
2020s 1,778 kg/ha 1,252 kg/ha 2,212 kg/ha 5

Countries ranked near Canada

  1. 48 China 1,873 kg/ha compare
  2. 49 China, mainland 1,873 kg/ha compare
  3. 50 Armenia 1,865 kg/ha compare
  4. 52 Slovenia 1,814 kg/ha compare
  5. 53 North Macedonia 1,805 kg/ha compare
  6. 54 Japan 1,772 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pulses, total — yield in Canada?
Pulses, total — yield in Canada was 1,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Canada?
The highest recorded value was 2,548 kg/ha in 2013.
What is the lowest pulses, total — yield recorded in Canada?
The lowest recorded value was 1,002 kg/ha in 1977.
How does Canada rank for pulses, total — yield?
Canada ranks 51st out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Canada?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.