Armenia vs Canada: Pulses, Total — Yield
Pulses, Total — Yield over time
- Armenia
- Canada
How they compare
Armenia currently reports 1,865 kg/ha against 1,845 kg/ha in Canada, a difference of 20 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Canada ahead.
Armenia ranks 63rd and Canada ranks 65th of 223 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,938 kg/ha | 1,813 kg/ha | 125.65 kg/ha | Armenia |
| 2000s | 2,326 kg/ha | 1,729 kg/ha | 596.74 kg/ha | Armenia |
| 2010s | 2,416 kg/ha | 2,040 kg/ha | 376.22 kg/ha | Armenia |
| 2020s | 1,994 kg/ha | 1,778 kg/ha | 216.64 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Armenia or Canada?
- Armenia, at 1,865 kg/ha against 1,845 kg/ha in Canada as of 2024.
- What is the difference in pulses, total — yield between Armenia and Canada?
- 20 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Canada?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Canada rank globally for pulses, total — yield?
- Armenia ranks 63rd and Canada ranks 65th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.