Pulses, Total — Yield in Armenia

Armenia: Pulses, Total — Yield was 1,865 kg/ha in 2024. ▲ Rising

Latest (2024)
1,865 kg/ha
Change on year
down 7.2%
World rank
50th
of 182 countries
All-time high
2,819 kg/ha
in 2014
All-time low
1,464 kg/ha
in 1995
Years of data
33
1992–2024

Pulses, Total — Yield in Armenia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.6k kg/ha1993: 2.0k kg/ha1994: 2.3k kg/ha1995: 1.5k kg/ha1996: 2.4k kg/ha1997: 2.0k kg/ha1998: 1.8k kg/ha1999: 2.0k kg/ha2000: 1.9k kg/ha2001: 1.7k kg/ha2002: 2.0k kg/ha2003: 2.4k kg/ha2004: 2.6k kg/ha2005: 2.4k kg/ha2006: 2.0k kg/ha2007: 2.6k kg/ha2008: 2.8k kg/ha2009: 2.8k kg/ha2010: 2.4k kg/ha2011: 2.7k kg/ha2012: 2.5k kg/ha2013: 2.6k kg/ha2014: 2.8k kg/ha2015: 2.7k kg/ha2016: 2.5k kg/ha2017: 2.1k kg/ha2018: 1.8k kg/ha2019: 2.0k kg/ha2020: 2.2k kg/ha2021: 2.0k kg/ha2022: 1.9k kg/ha2023: 2.0k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Armenia is 1,865 kg/ha, measured in 2024.

The figure is down 7.2% on the previous year and down 33.8% over ten years.

Over the whole period, pulses, total — yield in Armenia peaked at 2,819 kg/ha in 2014 and was at its lowest, 1,464 kg/ha, in 1995.

Armenia ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,938 kg/ha 1,464 kg/ha 2,364 kg/ha 8
2000s 2,326 kg/ha 1,721 kg/ha 2,817 kg/ha 10
2010s 2,416 kg/ha 1,800 kg/ha 2,819 kg/ha 10
2020s 1,994 kg/ha 1,865 kg/ha 2,150 kg/ha 5

Countries ranked near Armenia

  1. 47 Russian Federation 1,889 kg/ha compare
  2. 48 China 1,873 kg/ha compare
  3. 49 China, mainland 1,873 kg/ha compare
  4. 51 Canada 1,845 kg/ha compare
  5. 52 Slovenia 1,814 kg/ha compare
  6. 53 North Macedonia 1,805 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is pulses, total — yield in Armenia?
Pulses, total — yield in Armenia was 1,865 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Armenia?
The highest recorded value was 2,819 kg/ha in 2014.
What is the lowest pulses, total — yield recorded in Armenia?
The lowest recorded value was 1,464 kg/ha in 1995.
How does Armenia rank for pulses, total — yield?
Armenia ranks 50th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Armenia?
Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.