Canada vs Slovenia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Canada
- Slovenia
How they compare
Canada currently reports 1,845 kg/ha against 1,814 kg/ha in Slovenia, a difference of 31 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Canada ranks 65th and Slovenia ranks 66th of 223 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,813 kg/ha | 2,188 kg/ha | 375.09 kg/ha | Slovenia |
| 2000s | 1,729 kg/ha | 2,325 kg/ha | 596 kg/ha | Slovenia |
| 2010s | 2,040 kg/ha | 2,266 kg/ha | 226.22 kg/ha | Slovenia |
| 2020s | 1,778 kg/ha | 1,941 kg/ha | 162.86 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Canada or Slovenia?
- Canada, at 1,845 kg/ha against 1,814 kg/ha in Slovenia as of 2024.
- What is the difference in pulses, total — yield between Canada and Slovenia?
- 31 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Slovenia rank globally for pulses, total — yield?
- Canada ranks 65th and Slovenia ranks 66th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.