Canada vs North Macedonia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Canada
- North Macedonia
How they compare
Canada currently reports 1,845 kg/ha against 1,805 kg/ha in North Macedonia, a difference of 40 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Canada ranks 65th and North Macedonia ranks 67th of 223 countries.
Across the 4 decades both report, Canada averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Canada | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,813 kg/ha | 2,224 kg/ha | 410.96 kg/ha | North Macedonia |
| 2000s | 1,729 kg/ha | 2,058 kg/ha | 328.75 kg/ha | North Macedonia |
| 2010s | 2,040 kg/ha | 1,836 kg/ha | 203.74 kg/ha | Canada |
| 2020s | 1,778 kg/ha | 1,801 kg/ha | 23.58 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Canada or North Macedonia?
- Canada, at 1,845 kg/ha against 1,805 kg/ha in North Macedonia as of 2024.
- What is the difference in pulses, total — yield between Canada and North Macedonia?
- 40 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and North Macedonia rank globally for pulses, total — yield?
- Canada ranks 65th and North Macedonia ranks 67th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.